Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

What's For Dessert Tonight?


  • Please log in to reply

110 replies to this topic

#61 ~**caselynn**~

 
~**caselynn**~

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 353 posts
 

Posted 06 July 2012 - 09:06 AM

I'm pretty excited for tonight, my mom picked strawberries for us the other day, I unfortunately am stuck home with a knee Injury and couldn't pick with her. :( BUT she mentioned my favorite way to eat berries this am and I can't quit thinking of it! Very simple, berries, a little milk, and just a sprinkle of sugar...soooo yummy!!!! Can't wait!!
  • 0
~**caselynn**~

Celiac.com Sponsor:

#62 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 08 July 2012 - 04:14 PM

Posted Image


  • 0
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#63 ~**caselynn**~

 
~**caselynn**~

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 353 posts
 

Posted 08 July 2012 - 04:26 PM

Posted Image

Oh goodness that looks delicious!
  • 0
~**caselynn**~

#64 IrishHeart

 
IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,558 posts
 

Posted 09 July 2012 - 04:13 AM

Isn't it beautiful? :)

Now, I owe Sylvia a buck.
I said if she posted that pic on here, I'd give her a buck.
Don't you all wanna know what it IS?

:lol:
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#65 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,449 posts
 

Posted 09 July 2012 - 05:56 AM

Oh yes, do tell what it is. I need to know why I have fork marks on my monitor now.

We had more strawberry flax milkshakes last night. I got my husband to have one with me, it was very difficult not to gloat.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#66 alex11602

 
alex11602

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 641 posts
 

Posted 09 July 2012 - 07:14 AM

Isn't it beautiful? :)

Don't you all wanna know what it IS?

:lol:


It is beautiful and looks delicious! Do you know what it is IrishHeart...do tell please.
  • 0

#67 freeatlast

 
freeatlast

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 712 posts
 

Posted 09 July 2012 - 08:25 AM

Oh yes, do tell what it is. I need to know why I have fork marks on my monitor now.

We had more strawberry flax milkshakes last night. I got my husband to have one with me, it was very difficult not to gloat.

"Fork marks on my monitor." LOL, Adalaide!!!!!!!!!!!!!!!!!
:lol: :lol: :lol: :lol: :lol: :lol:
  • 0
Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#68 IrishHeart

 
IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,558 posts
 

Posted 09 July 2012 - 11:49 AM

It is beautiful and looks delicious! Do you know what it is IrishHeart...do tell please.



All I know is, she emailed the pic to me, I drooled all over my laptop...and I said "I'll give you a buck if you post it for the gang on the dessert thread".
:lol:

I know it's lemony and I know it's good....but I'll let her share the the rest.
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#69 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 09 July 2012 - 01:56 PM

Yes, Irish Heart made me do it! Posted Image And I don't wanna see any more fork marks on anyone's monitor! Posted Image

The recipe is a gluten-free Lemon Pound Cake with a lemon glaze. Recipe is by Annalise Roberts from Gluten-Free Baking Classics, one of my favorite baking books. I did use Authentic Foods Gluten-Free Classical Blend flour. It's so fine and powdery, you'd think it was wheat.

I totally followed the recipe. If you make it, be sure you do not over mix it. When the ingredients were just mixed together, I mixed it for exactly 30 seconds as the recipe called for.

Here are some variations not mentioned on the above website:

Lemon Blueberry Pound Cake: Stir in 2/3 to 3/4 cup fresh dry blueberries before spreading batter in pan. (Next time I'm going to give them a dusting of flour first as they seemed to sink...I should have known that.)

Lemon Poppy Seed Pound Cake: Stir in 1/3 cup poppy seeds before spreading batter in pan.

Lemon Glaze:
1/4 cup granulated sugar
2 tablespoons fresh lemon juice

1. Put sugar and lemon juice in small saucepan and whisk over medium-high heat until sugar is dissolved.
2. Use pastry brush to brush glaze on cooled pound cake

I actually let the glaze cool until it was syrupy before brushing in on the cake.

The recipe was a huge hit when served to gluten-eating friends today!!! And I am the only one eating gluten-free. Posted Image

Edit: I contacted Annalise regarding the "sinking blueberries" and dusting them with flour and she said, "Yes, you can do that, or add 1/3 to 1/2 of the plain batter to the pan, then stir the blueberries into the remaining batter (still in the bowl), then add that to the pan." I will try that next time and also it would work with a chocolate chip pound cake.

Edited by sa1937, 10 July 2012 - 06:03 AM.

  • 0
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#70 IrishHeart

 
IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,558 posts
 

Posted 09 July 2012 - 02:28 PM

How much do we all love Sylvia right now???

:wub:

and my tight pants just went R-I-P!!!!!!!!!!

SORA!! SORA!!! where the HE*L are those MUU MUUS???
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#71 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,449 posts
 

Posted 09 July 2012 - 03:40 PM

That looks so good and easy. The doctor said today that when my vision comes back fully I can go tyramine-light instead of tyramine free, yay! That means I can have yogurt and make the cake as soon as I can see like a normal person again. I also apparently need to stop clicking this dessert thread because once I drop 10% of my weight I can go back to eating as much tyramine as makes me happy.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#72 ~**caselynn**~

 
~**caselynn**~

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 353 posts
 

Posted 09 July 2012 - 04:36 PM

Yes, Irish Heart made me do it! Posted Image And I don't wanna see any more fork marks on anyone's monitor! Posted Image

The recipe is a gluten-free Lemon Pound Cake with a lemon glaze. Recipe is by Annalise Roberts from Gluten-Free Baking Classics, one of my favorite baking books. I did use Authentic Foods Gluten-Free Classical Blend flour. It's so fine and powdery, you'd think it was wheat.

I totally followed the recipe. If you make it, be sure you do not over mix it. When the ingredients were just mixed together, I mixed it for exactly 30 seconds as the recipe called for.

Here are some variations not mentioned on the above website:

Lemon Blueberry Pound Cake: Stir in 2/3 to 3/4 cup fresh dry blueberries before spreading batter in pan. (Next time I'm going to give them a dusting of flour first as they seemed to sink...I should have known that.)

Lemon Poppy Seed Pound Cake: Stir in 1/3 cup poppy seeds before spreading batter in pan.

Lemon Glaze:
1/4 cup granulated sugar
2 tablespoons fresh lemon juice

1. Put sugar and lemon juice in small saucepan and whisk over medium-high heat until sugar is dissolved.
2. Use pastry brush to brush glaze on cooled pound cake

I actually let the glaze cool until it was syrupy before brushing in on the cake.

The recipe was a huge hit when served to gluten-eating friends today!!! And I am the only one eating gluten-free. Posted Image


Yay!!!!! Thank you so much for posting, my family will love it! I can't wait lol I just love this thread! Tonight I had a scoop of Kemp's moose tracks frozen yogurt, my favorite!
  • 0
~**caselynn**~

#73 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,449 posts
 

Posted 09 July 2012 - 06:53 PM

So much for giving up dessert. I made brown rice pudding, so yummy! I added flax, so it's totally healthy right?
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#74 IrishHeart

 
IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,558 posts
 

Posted 10 July 2012 - 04:57 AM

So much for giving up dessert. I made brown rice pudding, so yummy! I added flax, so it's totally healthy right?


let's see....
brown rice is good for you,
flax is good for you.
It made you happy.

totally healthy ;)
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#75 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 10 July 2012 - 06:05 AM

How much do we all love Sylvia right now???

:wub:

and my tight pants just went R-I-P!!!!!!!!!!

SORA!! SORA!!! where the HE*L are those MUU MUUS???

Aw, you're too sweet IH!

Help, I think I need a MUU MUU, too! Posted Image Sora, where are you when we need you!!! Hahaha
  • 0
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: