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The King Of Threads - Info On Celiac Disease
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You've heard about it, you've read about it, you've seen it on roadside billboards! (Insert John Philliip Souza marching band music here). And now here it is! The King of Threads! The thread of threads! The one thread to rule them all!

The King of threads is a handy repository of the sum of all knowledge about celiac from all ages, from all lands, and from all species. Here you can list (and also find) your favorite threads, blogs, articles, sites etc about celiac disease and related conditions.

The posts can contain one or more links. Please use a post format such as:

TYPE

Location

Topic

Short description

Thread title

Thread post

Description

If it is a thread please note the favorite post or list all posts if appropriate.

Type: field i.e. thread, blog, article, research paper, site,

Example:

Type: Thread

Location: Celiac.com

Topic: Useful info on celiac

Short description: Listing of useful threads and information about celiac

Thread title: The King of threads

Thread post: All posts

Description: A thread listing useful threads, posts, article, blogs, sites and info gathered from many lands, people, ages and species.

The King of Threads

Eventually the King of threads will be consolidated into a compact format and and transcribed on to small circular disk for space launch into a distant galaxy. Until that happens we can add our ideas of useful info to help people living with celiac disease or related conditions in our local world.

Some possible topics/short descriptions

gluten-free diet - Getting started, tips

gluten-free diet - Inspiration

gluten-free diet - recipe

Celiac - testing

Celiac - Diagnosis

gluten-free diet - Humor

Other topics are allowed, these are just suggestions for starters.

Ok, so go ahead and start posting your favorite threads, blogs, articles, etc. The King of threads is waiting impatiently!

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    • egs1707. Are you in Canada?  It's NOT a good idea to go gluten free between now & the GI appt. and here's why.... MOST of us have MUCH stronger reactions to gluten when we go back on it for the endoscopy. A lot of people have had such strong reactions that they have been entirely unable to complete the challenge and have to call it quits. This means they never get an official dx. It's your call, you make the choice. However, I will say that you don't have to eat a lot of gluten, a couple saltines or a slice of bread per day. 
    • You mentioned the tight head. Yes, both my celiac sibling and I had head pressure. Mine was horrible last glutening with eye pain as well. Like someone put a vice around my temples. I swore it felt like a parasite infected my gut, thyroid and brain. It is going away mostly, still have it on and off a bit.  My brother said his naturopath informed him some celiacs get a bit of inflammation in the brain.   
    • Hi All this is my blood test result 1.immunogloblulin serum 203 ( 87-350) 2.Deamidated Gliadin IGA  4 ( 0-19 negative) 3.Deamidated Gliadin IGG 3(0-19 negative) 4.Transglutainase IGA <2 ( 0-3 negative) 5.Transglutainase IGG <2 ( 0-3 negative) does it mean most likely no celiac ? thanks.  
    • At the moment it's microwave rice packets as it needs to be something easy for lunch at work. What do you choose for breakfast? At the moment I have gluten-free porridge oats with fruits but also seeing oats are a bit of a gamble in the early days. Trying to figure out how long a reaction takes to show up i.e. if I feel ropey later in the day is it really lunch as I'm blaming at present or actually is it something from the morning or even night before? The food is the toughest bit for me right now; wasn't that great with it before so will need plenty ideas from you good people... seems I'm in the right place though   
    • I know what you're going through - it's that grieving process and it's tough.  I was diagnosed in 2013, and aside from an occasional pity party, I don't look back. I have my restaurants where I feel safe, I have the food I know I can eat, and I get on with my life.  I'm lucky that I live in a big city with lots of options, but you can make this work, and you will feel better and once you do, you'll stop grieving.  The people on this site helped enormously. It is tough in the beginning to know if you've been 'glutened' vs. just going through withdrawal.  For that reason alone, it's best to avoid restaurants for a little while and be careful at home - just to be sure what's happening.  Eventually you'll be able to get back to your version of 'normal'.  Oh, I also have hypothyroid/hashimoto's.  No big deal, I take synthroid. Quinoa, eggs, nuts and beans for protein.  You don't have to go crazy on the cooking.  Just eat a lot of whole foods.  There are a lot of complicated recipes out there, but now may not be the time.  Rice noodles in veggie bouillon - easy and cheap.  gluten-free pasta with olive oil, parmesan and garlic - easy.  I eat a lot of rice and have never had a problem - you're not getting it out of one of those bulk bins, are you?  That could be contaminated.  Go with packaged.  Do you have access to the Macro Vegetarian brand of prepared rice dishes (in the refrigerated section).  They have several that are gluten free, they're delicious heated and with a little gluten-free soy sauce.  They're my go to on days I don't want to cook. Good luck!  
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