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Disney Fry Batter Recipe


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3 replies to this topic

#1 squirmingitch

 
squirmingitch

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Posted 16 June 2012 - 03:17 PM

My friend Chef Mike Hicks, a chef at Disney World was kind enough to help us celiacs out by contacting the executive chef at the Disney Raglan Road Irish Pub to get the fry batter recipe they use there.
We actually use a Bob's Red Mill brand, which is made from potato, garbanzo and fava. I have attached the recipe we use at the restaurant for the batter and you can use it for pretty much everything.

gluten-free batter for all types of food ( chicken onion rings shrimp veggies ect.)
1 qt Soda water
3 cups Champagne
1 lb Gluten free flour (Bob's Red Mill)
1 cup Cilantro rough chopped
A pinch Salt and pepper mix (to taste)


Combine the champagne and soda water in the mixer
Add in the gluten free flour, cilantro, salt and pepper and continue to whisk until it completely dissolves and there are no lumps.
You may have to strain. Adjust consistency with more flour if needed
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


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#2 Skylark

 
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Posted 16 June 2012 - 03:37 PM

In case you all didn't see the other thread, this is a crispy, light batter that Disney uses for deep frying. It's every bit as good as beer batter on onion rings or fish and chips. When I remarked on how good the batter was, my waiter said that many employees there prefer the gluten-free batter over wheat because it comes out so nicely.

Thanks a million for getting this, Squirmy!
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#3 squirmingitch

 
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Posted 16 June 2012 - 03:47 PM

I'm just the messenger. All thanks go to Chef Mike for being such a sweetheart & getting this for us.

I'm thinking the BRM flour is the All Purpose Baking Flour as I have a bag here & the ingredients are:
Garbanzo Bean Flour, Potato starch, Tapioca flour, White Sorghum flour, Fava Bean flour.

I love that the recipe is so simple too!
  • 0

Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#4 beachbirdie

 
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Posted 21 June 2012 - 12:20 PM

How generous of Chef Mike to share this recipe!

Thanks for sharing it.
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1999 - Hypothyroid
2003 - Hashimoto's Disease
2008 - Diverticulitis
2009 - Significant Vit D Deficiency
2011 - Diverticulitis again
2011 - HLA-DQ2.2
2012 - TtG IgG positive... I am now, finally, Gluten Free - 5/16/2012




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