Posted 19 June 2012 - 03:16 PM
But yesterday a friend told me she saw some at a "junk shop" in a neighboring town. I was up early this morning and took a ride. I got three different sized sauce pans with lids and a large skillet - all for ten bucks! I am so relieved! I had to throw out almost all of my cheap pots and pans and never have gotten around to replacing them because I can't afford good stainless steel.
So, I was wondering if any of you use these and could give me tips on the best way to clean them, and to cook with them. I know they don't like really high heat but that's about all I know. Got any pointers?
gluten-free since June, 2011
It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!
Life is good!
Posted 19 June 2012 - 06:03 PM
The second link will give you care instructions.
read the comments on the 3 rd link --- the YouTube one.
Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.
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