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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

"visions" Cookware
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2 posts in this topic

My Mom had these pots and pans and she loved them. And when I was taking care of my sick friend I cooked for her every day with her set. I began to see why Mom loved them so much. But they stopped making them and none of the yard sales I have been to had any.

But yesterday a friend told me she saw some at a "junk shop" in a neighboring town. I was up early this morning and took a ride. I got three different sized sauce pans with lids and a large skillet - all for ten bucks! I am so relieved! I had to throw out almost all of my cheap pots and pans and never have gotten around to replacing them because I can't afford good stainless steel.

So, I was wondering if any of you use these and could give me tips on the best way to clean them, and to cook with them. I know they don't like really high heat but that's about all I know. Got any pointers?

Thanks.

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I did a Google & found these things. You might wish to be very careful as there are apparently some problems with it shattering in people's hands.

http://www.streetdirectory.com/food_editorials/cooking/cooking_appliances/the_dangers_of_vision_cookware.html

http://www.worldkitchen.com.au/brands/brand-visions-html.html

The second link will give you care instructions.

read the comments on the 3 rd link --- the YouTube one.

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