Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Candy


  • Please log in to reply

5 replies to this topic

#1

 
Knoppie

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts
 

Posted 21 June 2012 - 06:45 AM

Are the Yummy earth lollipops ok for super sensitives? as far as i can see on their website, it should be ok, but i'd like to know if anyone has experience with it

I also have Betty crocker's Fruit by the foot, is that ok for super sensitives ? if anyone reacted I'd like to know because i react to almost everything

thanks for all the help :)
  • 0

Celiac.com Sponsor:

#2

 
kareng

    Kiss me! I'm Irish!

  • Moderators
  • PipPipPipPipPipPip
  • 14,573 posts
 

Posted 21 June 2012 - 09:53 AM

The Betty Crocker likely says gluten-free on the side of the box
  • 0

"We have always found the Irish a bit odd. They refuse to be English."

 

Winston Churchill

 

 

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead. 

 
 
music-on-st-patricks-day-smiley-emoticon
 

 




 

 
 

 


#3

 
Knoppie

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts
 

Posted 21 June 2012 - 12:28 PM

The Betty Crocker likely says gluten-free on the side of the box


When it says gluten free it usually isn't enough for me. I react to a ton of gluten-free stuff but that only means it needs to contain less than 20 ppm which is not low enough for me, i react to much less
  • 0

#4 dilettantesteph

 
dilettantesteph

    Advanced Community Member

  • Banned
  • PipPipPipPipPipPip
  • 3,035 posts
 

Posted 22 June 2012 - 05:59 AM

Sorry I can't help very much. I react to almost everything too. My list of processed items I can have is pretty short. I don't try new things very often any more.

The closest I come to candy these days is one particular honey which is expensive but delicious.

I used to give my kids those lollipops and we didn't ever notice a big reaction. That was near the beginning of being gluten free and we still had lots of cc sources in our diets, and lots of ongoing symptoms.
  • 0

#5

 
cait

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 104 posts
 

Posted 23 June 2012 - 11:34 AM

The closest I come to candy these days is one particular honey which is expensive but delicious.


Wait-- is honey a problem, or do you just have a preferred type? I'm trying to figure out why I still feel like crap, and I do have honey in my tea...
  • 0
Dad has Celiac
Neg Celiac tests, positive gene test
Life vastly improved off gluten
Dunno what that makes me, but I'm not going back.
Now corn, soy, and dairy free

#6 dilettantesteph

 
dilettantesteph

    Advanced Community Member

  • Banned
  • PipPipPipPipPipPip
  • 3,035 posts
 

Posted 24 June 2012 - 02:33 PM

I had problems finding a honey which I could tolerate. I don't handle much at all in the way of processed foods. It is not at all typical to have problems with honey.

You could do an elimination/challenge study if you are concerned.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: