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Datu Puti Soy Sauce? Kraft Honey Dijon Vinaigrette? What Went Wrong?


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#1 desperateforhealth

 
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Posted 21 June 2012 - 07:01 PM

Everything with my stomach was going so well. Hadn't had a problem in several weeks and I felt great. Then, last Thursday, a week ago now, my mom used to soy sauce that didn't LIST wheat as an ingredient, but it also didn't say it was gluten-free or have any information on the internet. But I got reckless and ate it anyway, and then a few hours later I was having major stomach problems, which persisted until Sunday and then went away for a few days, only to reappear this afternoon.

Is anyone familiar with this Datu Puti Soy Sauce? I doubt anyone will be, it's obscure and shipped directly from Vietnam. I can't believe how stupid I was, I let my mom talk me into it because it was cheaper than my normal stuff and she does the grocery shopping.

Now the only other possibility is the Kraft Honey Dijon Vinaigrette on some salad right before the dish involving soy sauce. I just don't think it could be anything else, I am very careful. I've never actually been knowingly glutened before so I am not sure exactly what it is like.

I've been gluten-free for six months and not super sensitive or anything.

Do you think today's symptoms were from last week's potential glutening or something else? The only even potentially strange thing I ate today was some breakfast sausage.

Thanks so much for your time!
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#2 christianmom247

 
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Posted 22 June 2012 - 04:20 AM

Everything with my stomach was going so well. Hadn't had a problem in several weeks and I felt great. Then, last Thursday, a week ago now, my mom used to soy sauce that didn't LIST wheat as an ingredient, but it also didn't say it was gluten-free or have any information on the internet. But I got reckless and ate it anyway, and then a few hours later I was having major stomach problems, which persisted until Sunday and then went away for a few days, only to reappear this afternoon.

Is anyone familiar with this Datu Puti Soy Sauce? I doubt anyone will be, it's obscure and shipped directly from Vietnam. I can't believe how stupid I was, I let my mom talk me into it because it was cheaper than my normal stuff and she does the grocery shopping.

Now the only other possibility is the Kraft Honey Dijon Vinaigrette on some salad right before the dish involving soy sauce. I just don't think it could be anything else, I am very careful. I've never actually been knowingly glutened before so I am not sure exactly what it is like.

I've been gluten-free for six months and not super sensitive or anything.

Do you think today's symptoms were from last week's potential glutening or something else? The only even potentially strange thing I ate today was some breakfast sausage.

Thanks so much for your time!


Don't think it's the Kraft dressing--that's coming up as gluten free: http://www.gfoverflo....php?id=007291. And Kraft is supposed to be one of the best for clearly labeling any gluten in the ingredients. The ingredient list for the soy sauce looks ok, too--Soybean extract, water, iodized salt, caramel and 0.1% sodium benzoate (if it's the same variety that (Company Name Removed - They Spammed This Forum and are Banned) shows). I'd check the breakfast sausage.
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Diane

Blood test positive for celiac May 2012
Biopsy positive May 11, 2012
Gluten Free since May 12, 2012

Diagnosed with osteoporosis July 2014


#3 lovegrov

 
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Posted 22 June 2012 - 04:58 AM

If the soy sauce doesn't have wheat in the ingredients, it should be gluten-free.

richard
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#4 desperateforhealth

 
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Posted 23 June 2012 - 08:44 PM

Well, I checked the breakfast sausage and it didn't list any ingredients with gluten in them. Plus, that wouldn't explain my symptoms last week, since I ate that for the first time yesterday.

It's just really weird because I was being very careful. I ate a gluten free burger at Red Robin on Tuesday but my stomach continued to be great until Thursday, so I don't think that could have anything to do with it.

(sorry for the delayed response, I have limited internet)
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#5 psawyer

 
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Posted 23 June 2012 - 09:02 PM

If it is a Kraft product, any gluten source will be clearly disclosed by naming the source grain in the ingredient list.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
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#6 ravenwoodglass

 
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Posted 24 June 2012 - 03:33 AM

Well, I checked the breakfast sausage and it didn't list any ingredients with gluten in them. Plus, that wouldn't explain my symptoms last week, since I ate that for the first time yesterday.

It's just really weird because I was being very careful. I ate a gluten free burger at Red Robin on Tuesday but my stomach continued to be great until Thursday, so I don't think that could have anything to do with it.

(sorry for the delayed response, I have limited internet)


I am betting on the RR burger. Gluten reactions can be delayed for up to a week. The products that you are questioning look to be gluten free.

I would wonder about the soy sauce IF it was not ordered through a US company or carried in stores here. If it is marketed in the US it would have to list the wheat if it is there. You also could be having issues with soy. Maybe don't use the sauce until you are feeling better for a bit and then try it again.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#7 desperateforhealth

 
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Posted 25 June 2012 - 06:38 PM

Thanks, guys! I was worried it could be the burger. :( And yes, I was thinking the same on the soy sauce; since it's not from the US they don't have to follow the same rules.
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