Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Green Banana Flour Pasta a Healthy, Tasty Substitute - Medical Daily
0

3 posts in this topic

Share this post


Link to post
Share on other sites


Ads by Google:

This sounds interesting. I wonder when it will be commercially available?

0

Share this post


Link to post
Share on other sites

In 1904 Banana flour was one of Hawaii's largest exports. 200,000 tons! -- Now its impossible to find at any store. I do make my own from time to time but prefer jackfruit seed flour as its more naturally sweet

<img alt="" border="1" width="80" height="80">

Hindustan Times

<img alt="" height="1" width="1">Green Banana Flour Pasta a Healthy, Tasty Substitute

Medical Daily

Gluten-free pasta made from green banana flour is tasty, healthy and cheaper to produce, says a new study from Brazil.

Now, cheap and low fat gluten-free pasta Times of India

Green Banana Flour Pasta Could Be Alternative For Gluten-Free ... Huffington Post

Gluten-free kid bakes his way to inspiring success The Seattle Times

The Daily meal

[url=http://news.google.com/news/more?ned=us&ncl=dswoyjkqUPqL1MMCxHHPK7mLcZPjM]all 13 news articles

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.