Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Test Result Question
0

3 posts in this topic

Hello, Im new here. Ive actually been told I had IBS since I was about 16 and have been following the diet for it and even taking the medications for it. I recently had a blood test and my results came back with an extremely high gliadin AB IGG number. My IGA was only 2 above the positive number so it was a weak positive and my tissure tranglutaminase IG came back negative. I cant go to the doctor until next week to discuss it and its driving me crazy! Does anyone know what this means or what it could mean. Ive tried to read up on it and figure it out myself and what Im guessing is that my IGG number is so high because my diet has a LOT of breads in it. (Bread is what your basically supposed to base your diet on with IBS) If anyone has any answers please help me out! I would REALLY appreciate it!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Well, Im not an expert at this, but this is what I understand those numbers to mean:

The IGA and IGG go hand in hand in determining if there is a possibilty for gluten intolerance. THe IGG can be elevated for a number of reasons, therefore is not specific enough to make a determination alone. In some Celiacs there is an IGA deficiancy and so if it shows up negative, your Dr may choose to do a total IGA work up, which may have already been done. That # if normal would indicate that you are not celiac.

The TTG is extremely specific for Clieac. If you are positive than there is a good chance you have a gluten sensivity.

The combination of these 4 tests allow for a fairly reasonable idea of celiac or not.

Since your TTG is negative, and your IGA is not significantly high, My guess is your Dr will probably say you are not celiac. But again!!!! I am not an expert. Im just going by what my Dr's have explained to me.

Hope this helps.

0

Share this post


Link to post
Share on other sites

Just an add on that..... even if according to blood work your Dr determines you are not celiac, does not mean that 100% you do not have it! There can be false negatives, but the blood work does provide a good start.

Hope you feel better soon

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,685
    • Total Posts
      921,749
  • Topics

  • Posts

    • Gluten withdrawal. It's real. I agree with what cstark said but I call it gluten withdrawal. Your body really does get "addicted" to gluten and when you go gluten-free, then the body has to cope with the withdrawal of a substance it was used to getting on a regular basis even though that substance was killing you. It isn't much different than drug addiction & the withdrawal process from that.  It sucks, I know but I promise it will get better. Rest as much as you can, drink tons of water, eat well cooked foods to ease the strain on your villi. Bone broth - home made - is a great healer of the gut & very gentle on it as well as being extremely nourishing. Just google how to make it. {{{{{{{{{{{{{{{{{{HUGS}}}}}}}}}}}}}}}}}}}
    • Push for the endoscopy.  My GI said at the initial consult that he didn't think I had celiac but wanted to do the scope to "rule it out"  When he saw me immediately after the endo, while I was still in recovery, he saw enough damage to change his position and sure enough the biopsy came back positive.
    • Your body has been used to ingesting and has been coping with the gluten in its systems.  DON'T PANIC because your body is doing it for you.   Seriously now, the medical field has a technological term defining when a system is used to working a certain way/routine.  When that is either disrupted or changed, it could take a while for the body adjust to a different way of doing things.  Another factor in the increase in symptoms could possibly be that your body is starting to "clean house".  It's trying to get rid of the amounts of gluten hiding out in all its nooks and crannies.  It is going to be a long term process.  It's like cleaning out a vacuum hose or other household item that is just caked with gunk.  The first cleaning gets rid of a large portion of the gunk and ick.  The subsequent cleanings gets rid of more and more ick but in lesser amounts. I thought I was going to go crazy those first few months, but things are a lot better now. (I am about 10 months gluten free).  I still have moments of brain fog and even episodes, but my body is getting closer (and more used to)  to having a cleaner "household item".  I know it's tough at first with the increased onslaught of symptoms, but hang in there.   You may want to keep a journal of all that you ingest or come into contact with for a time to track anything that could exacerbate symptoms.  (For me, my episodes are chemically triggered as well.)  If for some reason a few months down the road, you still have large amounts of symptoms it would be a good idea to visit your GP again just in case there something else that is going on.  
    • I would love some help! After 20ish years of being misdiagnosed with IBS, I was diagnosed with celiac disease (positive blood test for tTG IgA and positive duodenal biopsy) ~ 6 weeks ago. Of course I've gone completely gluten free, and I've been crazy paranoid careful not to ingest any gluten. I've also completely avoided all oats (even certified gluten free) and cut out lactose (due to transient lactose intolerance... because I don't have villi) . But now I feel WAY WORSE. I've had abdominal pain every single day, which ranges from mild aching to severe 10/10 laying on the floor crying and vomiting pain. I understand that it takes a long time to get better, but why would I get so much worse? My best guess is SIBO, but I can't imagine that it could cause such extreme symptoms, can it?  So my question to you fine folks is: did this happen to anyone else? Have you gotten sicker after you changed your diet? Is this normal?  For arguments sake, lets assume that I did not ingest any gluten to cause these symptoms... Thank you for your help!
    • Thanks very much Cyclinglady. Yes, it is Kaiser. I doctor said the GI think it is unlikely to be celiac deisease (he did not say how he came to this conclusion), but he would be happy to do an upper endoscopy for me. I did some look up online, this procedure should be low risk. Still feel a little hesitate while reading the potential risks :(.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,687
    • Most Online
      3,093

    Newest Member
    Jessie.Cait
    Joined