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The Tale Of The Lemon Bars


IrishHeart

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JNBunnie1 Community Regular

I always say "for the love of mike". If you say "for pete's sake" or the "love of Pete", Peter shows up and says...hey, what did I do?? :lol: :lol:

Immigration, you say?

IH winds up....and..delivers:

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....

I've been thinking about this all night, and I still got nothin.

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IrishHeart Veteran

I WOULD LIKE TO USE 'MAN THE COOLER' AS MY HUSBAND AND I'S CODE PHRASE FOR SEX.

IF YOU REALLY WANT TO SWEETS, BUT why are we yelling? :unsure:

:)

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IrishHeart Veteran

I've been thinking about this all night, and I still got nothin.

Betty White woulda had a come back by now.

Get some sleep and you'll have sumpin by mornin....!! you're just tired.

If you had a LEMON BAR, you'd perk right up.

s o t

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kareng Grand Master

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....Man the coolers, boys?

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JNBunnie1 Community Regular

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....Man the coolers, boys?

Geez, two of them? Now I feel like a tramp....

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VydorScope Proficient

Okay... I think I wandered into a bad place LOL

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JNBunnie1 Community Regular

Okay... I think I wandered into a bad place LOL

Good punch line!

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IrishHeart Veteran

Before bed, I went in to wash my face and brush my pearlies and I noticed a thin layer of white powder on my eyelashes.

That stuff can travel.

Note to self: no more baking in the back seat.

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squirmingitch Veteran
laugh.giflaugh.giflaugh.giflaugh.giflaugh.gif
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IrishHeart Veteran

For all of you who listened to my story, thanks---

and I received this email from my friend Elaine --regarding the LEMON bars and the pumpkin paleo bread I made with a dairy-free glaze for her gluten-free and DF sister:

"We loved the food. The lemon bars were fabulous! We need the recipes."

IH is going to bed feeling exonerated for the lemon bars debacle.

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VydorScope Proficient

For all of you who listened to my story, thanks---

and I received this email from my friend Elaine --regarding the LEMON bars and the pumpkin paleo bread I made with a dairy-free glaze for her gluten-free and DF sister:

"We loved the food. The lemon bars were fabulous! We need the recipes."

IH is going to bed feeling exonerated for the lemon bars debacle.

You need to send them a link to this thread. :D

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squirmingitch Veteran

You need to send them a link to this thread. :D

I agree!tongue.gif

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ciamarie Rookie

You need to send them a link to this thread. :D

You also need to post your lemon bar recipe! (Unless it's already here, I can find it...) Glad to hear they liked it!

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IrishHeart Veteran

You also need to post your lemon bar recipe! (Unless it's already here, I can find it...) Glad to hear they liked it!

It's from Annalise Roberts' book Gluten Free Baking Classics.

Here is the website link to other recipes of hers. They use the same Brown Rice flour mix for all baked goods.

Open Original Shared Link

LEMON SQUARES

Yields 16 pieces (no, it doesn't. :rolleyes: It makes 9. But Sylvia used a 7 X 11 pan and she got more out of it that way)

Crust

1 cup brown rice flour mix* (below)

1 teaspoon xanthan gum

5 tablespoons butter

1 /4 cup granulated sugar

Baking spray

Preheat oven to 350°F. Spray bottom of 8–inch square baking pan.

Put flour, xanthan gum, butter, and sugar in bowl of electric mixer. Mix on low speed until crumbly. Press into bottom of baking pan.

Bake in center of oven for 15 minutes.

Lemon Filling

3 large eggs

3 /4 cup granulated sugar

2 tablespoons brown rice flour mix*

1 /2 teaspoon baking powder

1/8 teaspoon salt

1/3 cup fresh lemon juice

2 teaspoons grated lemon rind

1 /2 teaspoon pure lemon extract

Beat eggs in large bowl of electric mixer at high speed until foamy.

Add sugar, flour, baking powder, salt, lemon juice, lemon rind, and lemon extract.

Beat until well blended. Pour onto partially baked crust.

Bake in center of oven for 20 minutes or until set. Cool on wire rack. Cut into 16 squares or triangles; remove from baking pan onto serving plate. Sift powdered sugar over the tops (in the back seat of your car)

Brown Rice Flour Mix

2 cups brown rice flour

(extra finely ground)

2/3 cup potato starch (NOT potato flour)

1/3 cup tapioca flour

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