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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Igg Iga Blood Test

    Started by suziegp,

    1 post in this topic

    Posted · Report post

    I'm hoping you can give me some insight. I interpret my IGG IGA test results as negative, yet my physician does not. Here is what he sent me with his note:

    I am writing in regard to these suboptimal antigliadin test results, since at 30 =100%;

    IGA 6/30 which reflects > 20% impact from gluten on the immune system.

    IGG 5/30 which reflects > 16.6% impact from gluten on the bowel lining


    Latest Ref Rng 6/19/2012


    <11 U/mL 5


    <11 U/mL 6

    These levels do document that these % of damage are happening to your immune and intestinal systems at this time.

    Should I expect results of zero if I haven't been exposed to gluten?

    Thanks so much for any insight!


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