Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Homemade Bread Recipe
0

5 posts in this topic

Hi All.

I need a yummy homemade bread recipe, easy on the stomach, for sammies and toast.

I have low tech equipment. An oven and bread pan.

Also if I make extra dough, can I freeze it in loaf form for cooking at a later time, just for convenience.

If recipe contains flours not easily found in the grocery store, please give Internet source for purchase.

Thanks for the help. Be well and full with bread. :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

I use a Kitchen Aid stand mixer to make bread, but it is do-able with a hand mixer if you are patient. We did it on vacation.

This is a Basic Sandwich Bread recipe.

Ingredients

2 cups white rice flour

OR we often use 1 cup brown rice flour or 1 cup garbanzo bean flour in place of 1 of the cups of white rice flour for higher protein/ fiber content.

1/3 cup tapioca flour

2/3 cup potato STARCH (NOT potato flour)

1 TBLS. xanthan gum

1 1/2 teaspoons salt

2 tablespoons sugar

1 1/3 cups lukewarm water

1 tablespoon fast rise yeast (Fleishmann's is gluten-free)

2 tablespoons butter

2 egg whites

2 teaspoons lemon juice

Directions

1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, and salt. Blend with mixer on low.

2. In a small bowl , dissolve the sugar in the water, then add yeast.

3. Wait until the mixture foams slightly, then blend into the dry ingredients.

4. Add the butter, egg whites, and lemon juice. Beat on high for 3 minutes.

5. Spoon dough into greased 4X4X8 loaf pan. (Pam works fine) Use the HEAVY kind of bread pan.

6. Cover the dough with a paper towel and let it rise in a warm place until doubled in bulk, 45-60 minutes. (we heat the oven for one minute and shut it off just to warm it up and then, place the dough inside)

7. Take it out of the oven after it rises.

8. Preheat the oven to 400 degrees. Bake for 18 minutes and then:

9. LOWER THE temperature to 365 degrees. Bake for 42 more minutes for total of 60 minutes.

10. Remove from pan to cool on a rack. COOL completely before slicing.

Or you could BUY Gluten Free Pantry Bread Mix and make the bread that way.

It's a tasty loaf!

0

Share this post


Link to post
Share on other sites

Bob's Red Mill gluten-free flours,starches, and xanthan gum are readily available in our supermarkets.

If you have trouble finding them, just GOOGLE and I am sure you will find hundreds of sites to buy them from.

0

Share this post


Link to post
Share on other sites

Bob's Red Mill gluten-free flours,starches, and xanthan gum are readily available in our supermarkets.

If you have trouble finding them, just GOOGLE and I am sure you will find hundreds of sites to buy them from.

Thanks IH. Making my grocery list. :D

0

Share this post


Link to post
Share on other sites

Thanks IH. Making my grocery list. :D

ok, sweets. Let me know how you do. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,337
    • Total Posts
      920,459
  • Topics

  • Posts

    • Acne are not itchy or only mildly itchy and they look like red bumps with or without white centers. The bumps are quite separated from each other. What did you start to eat after going gluten-free? More fruits and sugary foods? This can trigger acne.  http://www.ehealthstar.com/conditions/acne-vulgaris Dermatitis herpetiformis can be very itchy and the bumps are more close together and they tend to crust over.  
    • What about Xanthan gum?  It really bothers me, so I avoid most commercially processed gluten-free breads, etc.  Never bothers my hubby though.  
    • I use to get them before I went gluten-free.  I stopped eating oats because it also does give me canker sores and causes my toes to get cracked underneath.  
    • I had quite a few of the medical problems that you have before I figured out that gluten was the problem. I can’t do basic math or writing when I eat gluten also I get depressed, irritable, low energy, etc. The best route to go is to do an elimination diet and monitor how certain foods affect you. I eliminated MSG (Monosodium Glutamate), Nitrite, and oat based on the reactions that I get once I consume them. You must be disciplined on a gluten free diet, there is not such a thing as –It is just one cookie! If you can manage to go 100% gluten-free for three weeks and you see those problems going away, you will have a good idea if that is the cause of your problems. The blood test I did after being gluten-free for two years came back negative so the doctor just make me feel that I was crazy and making things up. I have a stool test done which came back with elevated igA also a gene test indicating I have two genes that code for gluten sensitivity. My lactose intolerance went away too, eating a lot of cheese now. Rash in arms? gone, Brown spots in teeth? Gone, Intestinal noises? Gone, Lack of bladder control? Gone, Constipation? Gone, and a lot others.   
    • Oh you're most welcome!  Another thing --- no steroids, oral or injected for 2 months prior to a dh biopsy. Lay off any topical steroid creams for 2 weeks prior. Really, stand your ground with them. It would also be great if you can get a friend or family member to go with you in case they take the biopsy from somewhere that you can't see such as the back of your neck. Your friend/family member can watch to make sure they don't take it directly ON a lesion. Do you have a primary care doc? You can also go to that doc & ask for a full celiac panel PLUS an eTG or TG3. 60% of people with dh test negative on the celiac blood panel but maybe you're one of the 40% who will test positive. It's worth a shot.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,402
    • Most Online
      1,763

    Newest Member
    GKosmac
    Joined