Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chick-Fil-A


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

Chick-Fil-A will be opening a new restaurant on my side of town. I heard there are gluten-free options available. What has been your experience with Chick-Fil-A?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

First, we always ask to talk to a shift Manager, to explain our "severe allergy" ( I know ... I know...Celiac is not an allergy!) and ask them to change their gloves and cook fresh fries and not to have the food handled on the line where the prep the sandwiches.

We enjoy the fries (cooked seperatly), the ice cream, and the grilled chicken patty or grilled nuggest (good in the polynesian sauce) We also do the side salads and coleslaw and fresh fruit cup. If you go online, they have a list.

I just always ask upfront for a manager. The one by our house is good, and we have eaten at different ones in different cities and states. Every once in a while we do get CC, but for the most part we do good (or we wouldn't go back)

Enjoy!

Link to comment
Share on other sites
lovegrov Collaborator

The fries are ALWAYS cooked separately.

richard

Link to comment
Share on other sites
Darissa Contributor

Sorry, I didn't mean that the fries weren't cooked seperarately, or that I asked them to cook them seperaretely, I was just stating that they were seperate. They use a pressure cooker for their breaded chicken, so there is never a cross contact with their fries. Their fries are great! And Safe.

Here is the list of their gluten free food.

Open Original Shared Link

Link to comment
Share on other sites
CarolinaKip Community Regular

I usually order the chargrilled chicken garden salad. I have asked the managers(of the three I eat at) and they tell me the salads either have a seperate room or station. I don't eat out much, but this is usually safe for me. Enjoy!

Link to comment
Share on other sites
Lisa Mentor

Running errands, we stopped in today.

It was too hot to eat heavy, but I had the six piece grilled chic nuggets and the carrot salad. Both were good and not too much on a hot day.

Link to comment
Share on other sites
cruzmom Newbie

Just dont eat the sunflower seads that come with the salad. I was out of it and didnt check before eating and it has wheat starch! I got pretty sick. :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

Just dont eat the sunflower seads that come with the salad. I was out of it and didnt check before eating and it has wheat starch! I got pretty sick. :(

Thanks! I forgot to mention that!

Link to comment
Share on other sites
1974girl Enthusiast

We go to Chick Fil-A more than we should probably. Our local one's owner has celiac. She also works there. She tells me what my daughter can and can't have. She told me that the grilled nuggets kids meal was so safe that I could go through a drive through and not have to explain everything. They use seperate tongs to get out the nuggets and not gloves. Maybe it was just hers since she is celiac but I am so thankful to have a drive-thru to be able to go to!

Link to comment
Share on other sites
lynnelise Apprentice

I eat at Chick-fil-a frequently and never have issues. I get the fries, the grilled nuggets, the honey roasted bbq sauce, the side or grilled salad, fruit cups, and ice dream cups. Sometimes in the mornings I get an egg and bacon with hashbrowns.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    DaniellePaxton
    Newest Member
    DaniellePaxton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...