Back on the gluten foods for about a week now and it's hell, if there was any doubt that the blood test wasn't accurate I can say with unerring certainty now it's definitely gluten causing the problems. The headaches, muscle pains, sore throat (reflux no doubt) and general feeling of malaise all back with a vengeance. As predicted it's worse this time round having done gluten-free for a while and no doubt same will apply in the other direction in 3-4 weeks' time.
On the verge of giving up all hope now and this is before I find out how shredded my insides are followed by the further kick in the guts of discovering cross reactivity. What point is there carrying on if the future is this painful, lonely and miserable
I had surgery to remove the bladder 3 months ago, and when I turned 40 days of surgery began to feel thoracic pain. The doctor requested the tests IgG gliadin antibody, IgA, IgG endomysial all positivized. It is possible that these antibodies suffer change immediately after surgery gallbladder but non-celiac patient is? As if my body was to rebalance after surgery?
Hi everyone! I know I told everyone that I tested positive for celiac gene pairs, I was just hoping to get an explanation of what they mean:
DQ Alpha 1 03:01, 05
DQ Beta 1 03:01, 03:02
DQ Serological Equivalent: 7, 8
Sure, celiacs can have various intolerances that may or may not resolve with healing. A classic one is lactose intolerance. Corn, soy, and nightshades (e.g. Potatoes) are common. Why? Here is a theory from Dr. Fasano, a leading celiac Expert (PED GI at MA General).
i like his lecture and it explanations so many issues celiacs tend to have: