Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Modified Starches

pennypal

Recommended Posts

pennypal Newbie
pennypal
Posted

Has anyone done research on the new modified starches. Modified Tapioca is the first I noticed. Udi's pizza crust has really gotten delicious but I couldn't stop eating it. Then I contacted then and they said they were using a product that was modified tapioca. I forgot name of product but I am concerned that they are modifiying our starches like the wheat was modified.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Has anyone done research on the new modified starches. Modified Tapioca is the first I noticed. Udi's pizza crust has really gotten delicious but I couldn't stop eating it. Then I contacted then and they said they were using a product that was modified tapioca. I forgot name of product but I am concerned that they are modifiying our starches like the wheat was modified.

Open Original Shared Link

What is Modified Starch?:

A modified starch is a naturally occurring starch that is processed to change the molecule structure and characteristics of the original starch. Modified starches are used as thickeners, stabilizers and can improve the shelf-life, appearance, texture and taste of foods.

I would not be concerned. :) Genetically modified wheat is quite different than modified starch, if that was your question.

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted

Companies are moving away from the vague ingredient, "modified food starch," to being specific. There is nothing new about the actual ingredient, just that the label now explicitly declares the source.

Effective August 4, 2012, it will not be allowed in Canada to use the term "modified food starch" unless the source is disclosed in parentheses immediately following the term. It is easier, and clearer, to say "modified tapioca starch" than to say "modified food starch (tapioca)."

For many years, in Canada and the US, if wheat was the source of modified food starch, that would have to be disclosed using the word "wheat" on the label.

The products, and their ingredients, have not changed. There are new rules and policies regarding how the ingredient is listed.

Link to comment
Share on other sites
lovegrov Collaborator
lovegrov
Posted

I dn't understand what the concern would be.

richard

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,208
    • Most Online (within 30 mins)
      7,748
    davidwilly045
    Newest Member
    davidwilly045
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Constant low back, abdominal and pelvic pain!

      By ButWhatCanIEat · Posted

      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...