Found A Great Pasta!
Posted 06 July 2012 - 06:18 AM
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
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Posted 22 July 2012 - 08:52 AM
Schar makes GREAT gluten free pasta. Before being dxed I was a pasta fiend and I have found that schar is the only brand that is even close. If you are just looking for noodle dishes and you like thai food, try whipping up some pad thai. It's a very different thing but still satisfies my noodle craving
I actually love Tinkyada rice pasta. I also recently managed to get ahold of a used (but not really USED - no gluten contamination) pasta maker a while back, and I found that you can make a really good fresh gluten-free pasta just out of a high-protein flour blend (I think mine had rice and soy flour, mostly), oil, water, and xantham gum (or probably guar gum - haven't tried that yet). The only problem with the homemade pasta is that it is a pain in the butt to clean the machine after!!
Posted 23 July 2012 - 03:45 PM
Posted 23 July 2012 - 05:49 PM
Posted 23 July 2012 - 05:54 PM
Posted 23 July 2012 - 06:09 PM
Posted 26 July 2012 - 01:21 AM
I agree that the Sam Mills Pasta is good. It is the only gluten free pasta I've tried that I like. Even my gluten eating husband will eat it. I get it at a Mennonite store in our area and recently our Food City started carrying it.
The pasta that I bought at Food Lion in NC was Sam Mills Pasta d'oro corn pasta spaghetti. It was great! You get two packages for $2, a little over. Best taste I've tried and best price.
I've tried Schar, Tinkyada, Deboles and BioNature and disliked them all.
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 26 July 2012 - 03:56 AM
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