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Gluten Free And Vegetarian Recipes?


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5 replies to this topic

#1 Sage122

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Posted 03 July 2012 - 09:24 AM

I am a vegetarian and have been since I was 11. When I was 13, I found out I was gluten intolerant. I'm 14 now and running out of recipes and stuff.

I mostly cook for myself cause my parents aren't vegetarians and don't eat gluten free. I'm ok with gluten free stuff (pasta, bread, etc) but since it's so expensive, I don't buy a lot of it. I consider it a treat.

Anyone have recipes? Or dinner/lunch ideas? Or breakfast or snack or dessert? Anything goes really. Just don't make it too exautic cause remember a 14 year old girl is gonna be cooking it on her own.
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#2 GFreeMO

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Posted 03 July 2012 - 09:41 AM

Well...we need a bit of info first. Do you do dairy and/or eggs?
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#3 Sage122

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Posted 03 July 2012 - 09:45 AM

Yes I eat dairy and eggs.
The only things I don't eat are meat and gluten
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#4 GFreeMO

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Posted 03 July 2012 - 09:48 AM

Check these out. There are a bunch of them.

http://www.vegetaria...pe/gluten-free/
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#5 Kelleybean

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Posted 03 July 2012 - 05:00 PM

We don't do a lot of meat. Here are some that I do ... tofu with a peanut sauce over rice or gluten-free pasta, eggplant parmesan (I dip it in egg then an almond flour/spice mixture), mac and "cheese" with a cashew sauce, bean patties (can of rinsed and mashed northern beans, bread crumbs, egg, spices then pan fried in some olive oil), and quiche (can use gluten-free waffle fries as the "crust"). Hope this helps!
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#6 Sage122

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Posted 03 July 2012 - 06:41 PM

It does! Creative ideas, thanks
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