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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free And Vegetarian Recipes?
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6 posts in this topic

I am a vegetarian and have been since I was 11. When I was 13, I found out I was gluten intolerant. I'm 14 now and running out of recipes and stuff.

I mostly cook for myself cause my parents aren't vegetarians and don't eat gluten free. I'm ok with gluten free stuff (pasta, bread, etc) but since it's so expensive, I don't buy a lot of it. I consider it a treat.

Anyone have recipes? Or dinner/lunch ideas? Or breakfast or snack or dessert? Anything goes really. Just don't make it too exautic cause remember a 14 year old girl is gonna be cooking it on her own.

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Well...we need a bit of info first. Do you do dairy and/or eggs?

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Yes I eat dairy and eggs.

The only things I don't eat are meat and gluten

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We don't do a lot of meat. Here are some that I do ... tofu with a peanut sauce over rice or gluten-free pasta, eggplant parmesan (I dip it in egg then an almond flour/spice mixture), mac and "cheese" with a cashew sauce, bean patties (can of rinsed and mashed northern beans, bread crumbs, egg, spices then pan fried in some olive oil), and quiche (can use gluten-free waffle fries as the "crust"). Hope this helps!

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