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How Do You Fight The Temptation To Cheat?
#1
Posted 05 July 2012 - 07:36 AM
I'm on vacation this week, staying at a conference center where they serve all this amazing food. And yeah I've cheated sooo much in the past week. Cupcakes, scones, soy sauce in rice (that was accidental). How can I not do it? It's so hard when everyone's eating something you know is delicious, and you can't partake in it. I'm 14 and I do my cheating in secret so no one will know. At home I can't cheat cause I don't keep much of it in the house. But then when I'm on vacation I go crazy and cheat. We never buy gluten free brownies, waffles, cake etc at home cause my parents are health freaks, and that stuff is expensive. So when I go on vacation, I crave it and eat it.
HELP!!!!!
#2
Posted 05 July 2012 - 08:13 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#3
Posted 05 July 2012 - 08:16 AM
Make some oven sweet potato fries or some kale chips.
Set a healthy example for everyone else!
#4
Posted 05 July 2012 - 09:44 AM
Funnily enough at the lunch buffet we went to today, they had gluten free pasta. The first time I had had it in a year!!
#5
Posted 05 July 2012 - 09:54 AM
Honestly. The longer you stick to gluten-free, the sooner you will find yourself craving healthy foods.
#6
Posted 05 July 2012 - 10:44 AM
You need to mentally accept the fact that gluten is poison to you and your not interested.
Since your parents are health nuts, there should be plenty of fruits around, grab that and the craving will be gone before you know it. Take some with you when your out.
You CAN do this this Sage. Good luck.
*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012
"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.
#7
Posted 08 July 2012 - 09:57 AM
Hopefully you'll find something that works for you. Goodness, if I have to sit through another meal where everyone is raving about how good the cake is I'll stick forks in my eyes.
#8
Posted 08 July 2012 - 11:24 AM
There is nothing I can do to stop the my body from systematically destroying my thyroid and the inflammation makes me run low-grade fevers and feel sick part of the time. Plus I have to take a thyroid pill every morning for the rest of my life. I really wish I had been correctly diagnosed with celiac or gluten intolerance (don't know which I have for sure) at your age. I might not feel so bad all the time. Eat the scone or cupcake and you might end up in my boat!
No way am I risking developing even more autoimmunity for a cupcake. It just isn't worth it.
#9
Posted 08 July 2012 - 11:34 AM
#10
Posted 11 July 2012 - 01:02 PM
My reaction to gluten Isnt that severe. It's not like I have to be rushed to the hospital if I eat it. I dont have celiac either. Just a mild gluten intokerancd.
I'm on vacation this week, staying at a conference center where they serve all this amazing food. And yeah I've cheated sooo much in the past week. Cupcakes, scones, soy sauce in rice (that was accidental). How can I not do it? It's so hard when everyone's eating something you know is delicious, and you can't partake in it. I'm 14 and I do my cheating in secret so no one will know. At home I can't cheat cause I don't keep much of it in the house. But then when I'm on vacation I go crazy and cheat. We never buy gluten free brownies, waffles, cake etc at home cause my parents are health freaks, and that stuff is expensive. So when I go on vacation, I crave it and eat it.
HELP!!!!!
Hey. So here's the thing. If you're cheating and don't have really bad reactions, you are still damaged on the inside of your body and you can't feel how severely you were affected by the gluten. And I don't know much about gluten intolerance but I was diagnosed with Celiac Disease when I was 22 months old and I'm also 14, so I have been dealing with my symptoms for a while and it is impossible for me to cheat without getting a severe reaction. So taking that you are intolerant, I would do some research on how that actually damages you without you knowing. As for food, I have to say that I love the chocolate bars that have the crisp in the middle. I believe it is from the brand Enjoy Life and I know that it is dairy free as well as gluten free because I was put off of dairy for a few months. And it must be hard with the situation of your parents not wanting to get the stuff (but I do COMPLETELY understand how expensive it is), but you could try explaining your situation to them. I hope I helped, best of luck to you
#11
Posted 14 July 2012 - 03:44 AM
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