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4 replies to this topic
#1
Skittles
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Posted 06 July 2012 - 12:00 PM
I am sooooo excited!! I bought a gluten-free bread mix from the gluten-free section in Sobeys. The name brand is "Duinkerken." You just have to add canola oil, yeast, eggs, and water. I just tried a piece fresh out of the oven and it is delicious! Seriously may even be better than regular bread! I am very pleased!! Worth trying guys
Diagnosed with celiac by blood test in the beginning of April 2012 and confirmed with endoscopy April 20th 2012.
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012
Fructose limited since Nov 2012
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012
Fructose limited since Nov 2012
#2
GFreeMO
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Posted 06 July 2012 - 12:02 PM
Which flours are in this bread?I am sooooo excited!! I bought a gluten-free bread mix from the gluten-free section in Sobeys. The name brand is "Duinkerken." You just have to add canola oil, yeast, eggs, and water. I just tried a piece fresh out of the oven and it is delicious! Seriously may even be better than regular bread! I am very pleased!! Worth trying guys
#3
Skittles
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Posted 06 July 2012 - 12:07 PM
Which flours are in this bread?
Ingredients: corn starch, rice flour, tapioca flour, potato starch, sugar, salt, gelatine, xanthan gum, fiber, niacin, iron, thiamine, folic acid, riboflavin
Diagnosed with celiac by blood test in the beginning of April 2012 and confirmed with endoscopy April 20th 2012.
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012
Fructose limited since Nov 2012
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012
Fructose limited since Nov 2012
#4
GFreeMO
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Posted 06 July 2012 - 01:01 PM
Glad you found something you like!Ingredients: corn starch, rice flour, tapioca flour, potato starch, sugar, salt, gelatine, xanthan gum, fiber, niacin, iron, thiamine, folic acid, riboflavin
It wont work for me b/c I have a corn allergy. Eat some for me!
#5
love2travel
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Čeznem da se u Hrvatskoj!
Posted 06 July 2012 - 02:41 PM
Your happiness is contagious! 
I confess I do not really like the bread (I really miss the real thing and likely always will) but the pizza crust is pretty good. Not as good as homemade, of course, but decent. Worth trying, especially if you do not enjoy baking.
Having said that, it is a good thing when you find a product you fall in love with. Safely.
I confess I do not really like the bread (I really miss the real thing and likely always will) but the pizza crust is pretty good. Not as good as homemade, of course, but decent. Worth trying, especially if you do not enjoy baking.Having said that, it is a good thing when you find a product you fall in love with. Safely.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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