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[fidgiegirl]

I saw there was an older Door County restaurant topic, and since the restaurants change often up there (not all, of course, but enough of them) I wanted to start a new thread. Hope that's ok.

We make an annual trip to Door County, WI and this is my first year of gluten-free and reducing dairy.

Hubby and I were thinkin' pretty dang hard, and didn't come up with much that would work out of our old faves . . .

Ideas?

We will be in a cabin so plenty of opportunity to cook - at least I don't have to worry about going hungry! - but one of the aspects of DC we have liked best is eating out.

THANKS!!!

[fidgiegirl]

Well we didn't hear from anyone before the trip, so this is what we learned.

Summer of 2012:

Julie's in Fish Creek has a number of gluten-free options.
Wild Tomato in Fish Creek has a great gluten-free pizza, AMAZING salads and DELICIOUS homemade gluten-free PB cookies.
Greens n Grains in Egg Harbor has a good selection of gluten-free grocery items.
Piggly Wiggly in Sister Bay, surprisingly, does as well.
Top Shelf, across the parking lot from Piggly, has several gluten-free items as well.

Good luck to DC travelers!