Posted 09 July 2012 - 11:58 AM
UGH. I wish I would have thought to ask. I've been gluten-free since I found out a I had celiac at the end of January. This is the first time i've had something like this happen. I hope it doesn't take long to start feeling good again. =(
Dxed with IBS in 2010
Celiac Panel/Thyroid blood test done on 1/19/2012
1/23- Positive Celiac blood tests/ TSH Levels 4.5 (range 0.4-5.5)
1/24- Gluten free
3/14--Since being gluten free i've had NO nausea, joint pain, and finally I am not tired all the time!! I am starting to feel like a normal person again!!!
5/30- Just a little over 4 months of being gluten free. While the joint pain and nausea are gone, I'm very sluggish and tired again. I also for the first time in my life have to get up to pee in the middle of the night. Quite annoying. But I'm still very grateful most of my issues are gone!
6th half marathon completed on 5/6/2012
Posted 09 July 2012 - 12:25 PM
Posted 09 July 2012 - 12:56 PM
Posted 09 July 2012 - 09:10 PM
Posted 09 July 2012 - 09:25 PM
I did find that according to livestrong.com brand name Doryx has wheat starch in it, but that is only the brand name. Generic manufacturers can use whichever inactive ingredients they want, and from what I've seen most generally use corn starch.
Posted 15 July 2012 - 07:16 AM
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