Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Help With Analysis Results
0

6 posts in this topic

In my country celiac disease is not so known and doctors dont know to much about that disease.

This is my analysis results:

negative anti gliadin IgA and very high positive IgG

positive Tissue Transglutaminase IgG

Can anyone tell me is that good or bad ?

On analysis before this everything where positive, so any progress since then?

Thanks.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Without knowing the actual numbers on your tests it is hard to tell if you are making any progress. Also, how long ago was your first round of testing. If your numbers are not dropping at all you are not making any progress, although interesting that the IgA was now negative. You could be a low IgA producer - you don't mention if total IgA was run.

1

Share this post


Link to post
Share on other sites

Here are my latest results:

date of analysis: Jul 5

Anti gliadin IgA :1.21 U/ml

Anti Gliadin IgG : 22.76 U/ml

Tissue Transglutaminase IgG: 3.56 U/ml

My first results:

date of analysis:March 26

Anti gliadin IgA :7.78 U/ml

Anti Gliadin IgG : 39.59 U/ml

Tissue Transglutaminase IgG: 3.39 U/ml

After these first results, gastroscopy results confirmed that I have celiac disease. I started with gluten-free diet from 27 April. Do these results show progress according to my diet?

0

Share this post


Link to post
Share on other sites

I'm not an expert, but they look like they are coming down. It can take longer than 2 months for them to go back to normal.

0

Share this post


Link to post
Share on other sites

It is normal to do this kind of check after six months and a year. People heal at different rates and a three-month check doesn't really mean a lot. Many of us have barely begun to heal at that point.

0

Share this post


Link to post
Share on other sites




Hi, at 50 yrs old I just got diagnosed after 45 yrs of symptoms. So I was happy to at least get the diagnosis. I was tested in Oct 2012 while still eating some gluten.

My IgA was 474

I have been gluten free for 3 months. Have been also drinking an  intestinal healing powder for celiacs and also taking lots of Bio K liquid probiotics as I also have a candida issue on top of the celiacs.

Other than the celiacs and candida, I am a health nut except for my sweet tooth. I juice,eat sardines,taking vitamin,E,A,D and zinc.The rashes (chicken pox like)  that have ravaged  my scalp and buttocks for 35 years are both almost gone after going gluten free the last three months so imagine my horror to see this result on Mondays IgA test on my celiacs panel.

My IgA  is now 519 !!!!! should I be dead ? I see everyone else with numbers below 130. and I'm getting scared. I do believe my current Dr is a moron though. she knows very little about eliacs and look s at me like she thinks I am lying about all the symptoms I have had. I want a new Dr in the Denver area. I saw on this site there was a Celiacs Dr nearby so Halleluyah !!! Thanks for posting that !

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,637
    • Total Posts
      921,541
  • Topics

  • Posts

    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
    • Hey guys so question. I still am going through some of the motions to finally be diagnosed. I has a really bad case of acid reflux a few days ago and now i feel soo sick. Im still eating gluten because i got a negative biaopsy test but ive been told thag i more than likely still have it because its really hard to detect. Well i drank beer last night and had a poutine today stupid i know and now i feel soooo sick. And only felt really sick after the poutine. Now my question is can your symptoms get worse all of a sudden??  I have many other symptoms thaat read celiac deisease for most of my life. But since all doctors told me you have anxiety ibs and fibro at 28 years old. I just baiscally gave up and figured this was going to be my life feeling like crap for the rest of my life. Any thoughts??? Thanks guys. Sorry for the novel lol
    • A negative result from a biopsy that is. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,641
    • Most Online
      3,093

    Newest Member
    not diagnosed celiac
    Joined