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Best Bread Recipe
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9 posts in this topic

Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)

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Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)

I like Rudi's gluten-free multi-grain bread and cinnamon-raisin bread. They are in the frozen section of health food and otherwise stores :)

To bake, I am also looking for a great bread recipe. Maybe we'll get some replies for bread that isn't too hard to bake. I have bought some yeast, both kinds, but have never tried them in a recipe yet.

Hoping for some great recipes, as well.

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See if you can get King Arthur's gluten-free flour. Most grocery stores carry it and have it in the regular flour aisle. Use the directions on the box. When I made it I was surprised at how much better it was than any premade bread.

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Start now with the lettuce roll-ups! Any kind of green.

Go slow with the gluten-free stuff and stick with whole foods.

Small containers with lots of choices. Pinterest has

so many different food styling sites! You should see

what clever moms are doing!

You can make the best flour-less cookies:

1 cup peanut butter (any nut will do!)

1/4 cup raw sugar (you can use any kind of sweetener here)

1 egg

Mix it and bake it, tiny little flat things work best

in a 350 oven

You can add anything to those cookies! 1/4 cup grated carrots

nuts, I hope you can eat nuts? Any dried fruit, you name it.

Omit the sugar and make crackers. I triple up on this, divide

it in 3's and make different stuff. Super nutrition is ground

flax, chia and hemp hearts. YUM! My family & friends clamor

for this stuff! Everyday they ask, did you make cookies.

I used macadamia nut butter, it dripped with oil. I was

gonna toss it but baked it up anyway. Wow! Oh my,

the BEST cookies ever! Don't get scared is it's oily,

it works and they are really good.

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If you want to try a mix, Gluten Free Pantry Favorite Sandwich Bread mix is wonderful. My 21 year old daughter (who is NOT gluten free) loves it so much I hide it or she'll eat the whole loaf on me!

For store bought, I think Udi's is closest to the real thing.

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Someone pointed out this thread on microwaved bread on another spot in the forum. The recipes and reviews look good but I've yet to try it:

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Simona19 posted a bread recipe that everyone raved about some months back. I believe it did have yeast. You might do a search for that.

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I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

http://www.celiac.com/gluten-free/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

http://www.celiac.com/gluten-free/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

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I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

http://www.celiac.com/gluten-free/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

http://www.celiac.com/gluten-free/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

Yes - you must try Simona's Challah! It is very, very good with excellent texture. I'm an avid baker and I love it. :D

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    • Now that my initial rage has calmed a tad.... your daughter has to fulfill 4 out of 5 of the diagnostic criteria. Second opinion can do a gene test. If positive, then she will have4 out of 5 of the dx criteria to dx without a positive biopsy. See: http://www.gastro.org/news_items/a-biopsy-should-not-be-required-to-make-the-diagnosis which says in part: The presence of signs and symptoms compatible with celiac disease. Positive serology screening (high serum levels of anti-TTG and/or EMA). Presence of the predisposing genes HLA-DQ2 and/or –DQ8. Histological evidence of auto-insult of jejunal mucosa typical of celiac disease. Resolution of the symptoms and normalization of serology test following the implementation of a gluten-free diet.   Also see: http://www.tenderfoodie.com/blog/2014/5/1/dr-fasano-on-new-gut-autoimmune-research-autism-clearing-up.html She can get a dx after her symptoms resolve on a gluten-free diet!
    • OMG!!!! The doc wants her to get sicker & sicker & do further damage so he can diagnose her? Don't do me any favors doc!!! I'm so spitting med right now I can't even speak! Find a new doc, take the records & get a second opinion. Maybe the next doc will have a freaking brain & dx your daughter. She should be dx'd! This is absurd in the extreme. The very least that should happen is the doc give her a dx now & then in a year or 2 have her do a gluten challenge & do a biopsy all over again but seriously, that would be just as cruel as what he's doing now. He's an ASS!
    • Celiac disease may lead to a host of other inflammatory, gluten-related ... Fortunately, Diet Doc offers gluten-free diet plans which are customized to ... View the full article
    • Cyclinglady is absolutely correct, after hours of internet research the only gluten-free food available at JNB is a fast food chain called 'Nandos'. I was hoping for a bit more variety, but I'll take what I get.   
    • I'm so confused about my daughter's diagnosis.  I hope somebody can help.   My 4 year old daughter has a swollen belly, stomachaches, and lots of gas.  She does not have diarrhea or delayed growth.  Because of her symptoms and because it runs in the family (2nd degree relatives) I had her tested for celiac.   She was weak positive for TTG (IGA)  and strong positive for DGP (IGG)   TTG (IGA)  8   (0-3 neg, 4-10 weak positive, greater than 10 positive) TTG (IGG)  2   EMA: Negative DGP (IGG)  47  (0-19 negative, 20-30 weak positive, greater than 30 positive) Last week, she had her endoscopy.  The doctor found inflammation and little holes or bumps on her duodenum.  He started her on prevacid and said based on his observations, he was suspicious of celiac, but he would not be able to confirm until the biopsy came back. The biopsy showed no signs of celiac disease.  He said that he could not diagnose her with celiac without the biopsy report saying there was celiac damage.  He said he would categorize her as a potential celiac, keep her on a gluten diet and redo the endoscopy in a year or two to check for damage again.  My questions are: 1.)  If it is not celiac, something is causing her duodenum to be inflamed and have little holes or bumps on it, right?  Could it be a wheat allergy or gluten sensitivity?  What else could it be and how do they test for it?  Given her elevated celiac antibodies, how likely is it to be anything besides celiac causing the damage?  2.)  How likely are false positives for TTG and DGP?  I've heard they are pretty sensitive and specific.  Does getting two positives make false positives less likely? 3.) What have you done in this situation?  I want her to have an official diagnosis to make things easier at school and to feel confident that we are eliminating gluten permanently for a worthy reason, etc.  But, I'm having a hard time imagining keeping her on gluten and waiting for her to get more sick and have more intestinal damage just for a diagnosis.     Thanks in advance for your help.  I'm so overwhelmed and confused.  I hope someone has some insight and experience that will help clear things up for me.            
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