Exposure To Something
Posted 14 July 2012 - 05:54 AM
Posted 14 July 2012 - 06:09 AM
Posted 14 July 2012 - 09:26 AM
I don't know why this soy garbage is permeating the gluten-free food and so many others.
Because it is cheap, because growing it is heavily subsidized by the government(s), because what they don't use for fattening hogs and cattle on feedlots has to go somewhere, and their lobbyists are always promoting it to the baking industry. And there are a whole slew of people with financial interests in the GMO marketing aspects who run around the internet attacking anyone who suggests that soy might not be good for you, irregardless of their other conditions. They like to pretend they're all really heavily into caring for the environment and green stuff, until you mention that Brazil is cutting down rainforest in the Amazon to grow more soy, then they get a bit.... aggravated.
Posted 14 July 2012 - 12:51 PM
Posted 15 July 2012 - 06:15 AM
Posted 15 July 2012 - 07:03 AM
Those 4 ingredients seem to be in everything!
Now I'm watching for those 4 for her, plus gluten for me.
It's crazy what's mixed in with your foods!
No testing done.
Allergic to everything else! - verified by allergist
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