Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Stool Color And Many More Questions


Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast

First question: While I am having normal stools, they continue to be a green color. I am taking iron supplements, magnesium, a multivitamin, and Vitamin D. I am hoping this is what is causing it. I assume that because my energy is going up. This time last year, I could barely stand up in the shower.

Second question: If I am allergic to two types of tree nuts, would it be safe to say that they all bother me? I love cashews, but I think they are bothering me. I already suspected almonds.

Since I am self-diagnosed, I continue to freak out thinking there is more wrong with me that the doctors are not seeing.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

some of the iron supplements can do that. A malfunctioning digestive system can do that, too. You may need more time to heal. The easiest thing to do is, don't take the iron pills for a couple of days and see if the color changes.

Link to comment
Share on other sites
frieze Community Regular

First question: While I am having normal stools, they continue to be a green color. I am taking iron supplements, magnesium, a multivitamin, and Vitamin D. I am hoping this is what is causing it. I assume that because my energy is going up. This time last year, I could barely stand up in the shower.

Second question: If I am allergic to two types of tree nuts, would it be safe to say that they all bother me? I love cashews, but I think they are bothering me. I already suspected almonds.

Since I am self-diagnosed, I continue to freak out thinking there is more wrong with me that the doctors are not seeing.

you would probably need to research and see if they are at all near botanical relatives.

walnuts and hazelnuts and peacans grow in temperate climates, whereas almonds and cashews are tropical, don't know how closely they are related.

Link to comment
Share on other sites
Hornet Rookie

Self diagnosis is not safe or healthy. You could be doing your body more harm than good.

Yes all those things will change stool color, but you need an MD and maybe a nutritionist to help you do what's right.

Link to comment
Share on other sites
Mnicole1981 Enthusiast

Self diagnosis is not safe or healthy. You could be doing your body more harm than good.

Yes all those things will change stool color, but you need an MD and maybe a nutritionist to help you do what's right.

I have been to about 3 doctors who claim nothing is wrong, even though cutting out gluten and soy helped. I have tried to get medical help.

Link to comment
Share on other sites
Chad Sines Rising Star

This is a crappy conversation. :P . Okay. I have been wanting to use that line here for a while.

A good many GIs and internal medicine docs will tell you to ignore color or that everything is fine. If they notice a past diagnosis of IBS even if later it is something else, you will often get the "well that is just IBS" response. I cannot count the times I made an appointment just to be told that. Eight doctors, 5 GIs over 10 years pretty much ignored every issue. After I figured it out they were all too happy to say "yea, sounds right to me." Some of us would still be sick if not for self diagnosis.

Even those that will get involved will not to the detail you can, ie trialing individual foods, supplements, etc. When it comes to reactions to foods, often you are on your own. This forum of people is a great resource of collective knowledge.

I am in no way saying not to go to the physician, but you have to go in knowing that a great many do not understand celiac or food intolerances. I have had even less luck with nutritionists. I am sure there are those who specialize in our illness, but i have yet to meet one. You have to be proactive with your health especially if you have celiac or some food-related issues.

Link to comment
Share on other sites
kareng Grand Master

I think in this case, she can stop the iron for 2 or 3 days and see if that is the cause. Simple, easy fix. If it is the cause, she might be able to reduce the dose or change brands. And she can have some peace of mind.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShannonA Contributor

I think in this case, she can stop the iron for 2 or 3 days and see if that is the cause. Simple, easy fix. If it is the cause, she might be able to reduce the dose or change brands. And she can have some peace of mind.

Does fluorescent green stool mean Something significant? My 4 year old has that on occasions. I always thought it was something that she ate. She is not on iron.
Link to comment
Share on other sites
kareng Grand Master

Does fluorescent green stool mean Something significant? My 4 year old has that on occasions. I always thought it was something that she ate. She is not on iron.

Some food dyes can do this, too. If its occasional, that might be it. My hub got " college s hook colors" tortillas chips. His school colors were black and gold. Gold were the regular color and they dies the others black. He pooped green for 2 days and scared himself! Black , blue and green dyes tend to make poop green sometimes. See if she had a blue Slurpee or dark purple frosting.

Mnicole is having this all the time. It can be caused by the inability to properly digest foods. Or maybe her iron pills. Or something else. That's why I thought she should stop the iron and see if that is it. Of course if she's eating black dyed tortilla chips or green crayons, that could be the problem. :D

Link to comment
Share on other sites
IrishHeart Veteran

Unless your stool is black (means blood) or white (means liver disease or lack of bile) you are probably fine.

Normal? daily? not difficult to pass? That's what I call the "trifecta!"

You're in better shape than half the people on this board.

As Karen suggests, could be food dyes , too much spinach or the iron tabs. When I eat RED beets, you should see my poop.

Unless you are iron deficient, you have no need for iron.

Stop taking them and see if it it helps.

Link to comment
Share on other sites
GFinDC Veteran

Some food dyes can do this, too. If its occasional, that might be it. My hub got " college s hook colors" tortillas chips. His school colors were black and gold. Gold were the regular color and they dies the others black. He pooped green for 2 days and scared himself! Black , blue and green dyes tend to make poop green sometimes. See if she had a blue Slurpee or dark purple frosting.

Mnicole is having this all the time. It can be caused by the inability to properly digest foods. Or maybe her iron pills. Or something else. That's why I thought she should stop the iron and see if that is it. Of course if she's eating black dyed tortilla chips or green crayons, that could be the problem. :D

I bet it's the green crayons! Come on MNicole, fess up! :)

Open Original Shared Link

Open Original Shared Link

Both of these links say green is from to fast stool transit, but I had green stool with C, so that isn't always true.

Link to comment
Share on other sites
Mnicole1981 Enthusiast

Well this morning, it was a light brown almost tan color. After weeks of green stools, now this. I ate sunflower seeds, eggs and toast, kettle chips, and some brown rice pasta with mayo, tuna, carrots, relish, and onions yesterday. Perhaps too much fat?

Link to comment
Share on other sites
IrishHeart Veteran

Well this morning, it was a light brown almost tan color. After weeks of green stools, now this. I ate sunflower seeds, eggs and toast, kettle chips, and some brown rice pasta with mayo, tuna, carrots, relish, and onions yesterday. Perhaps too much fat?

Hon, you are in in the "right zone" for stools.... okay?

A brown (light, tan or even dark), formed stool..... is gorgeous! Try to stop worrying so much!!

Many people on here here would be THRILLED with such a fabulous BM. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...