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Molasses


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#1 fantasticalice

 
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Posted 15 July 2012 - 06:38 AM

http://www.naturalne...alth_sugar.html

No matter what I cook I always add a spoon or two. It really
helps "build flavors".
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#2 genieb

 
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Posted 15 July 2012 - 08:32 AM

http://www.naturalnews.com/026296_molasses_health_sugar.html

No matter what I cook I always add a spoon or two. It really
helps "build flavors".


Interesting article. Molasses is a very strong flavor so a little goes a long way. I don't use in in everything but sometimes add 1 Tablespoon if I want to replace brown sugar in baked goods. I have also added 1 or 2 Tablespons to things like chili or bean soup because it does add a depth of flavor.
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