Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Bread Recommendations?

carefoundry

Recommended Posts

carefoundry Newbie
carefoundry
Posted

Hello,

I was wondering if any of you have the same situation I have -- super-sensitivity, multiple allergies, and unable find a good gluten-free bread product because one or more ingredients is something I'm allergic to.

Have any of you ever had a gluten-free bread free of the following?

Casein/Dairy

Soy

Yeast and Molds

Fermentation (Vinegars, Lactic Acid, etc.)

Corn

Potato (and all nightshades)

Sugars (including honey, molasses, agave, etc.)

Beans and Legumes

Raw ingredients

Some of the companies I've tried and cannot have are,

Udi's

Rudi's

Glutino

Kinnikinick's

Amy's

Ener-G

Food For Life

Grindstone Bakery

Is there any hope of me finding a gluten-free bread that would fit these criteria or should I resign myself to finding a good bread recipe instead? Thank you for your help! :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I don't have all the extra allergies but read about Anna's Bread mix. I use the original one & we love it, she has many that do not have yeast, soy etc. Also google allergy free & many recipes will come up for you to check out.

Many times after getting celiac under control ( which can take several years to heal the intestinal tract) some people find they can have small amounts of things that caused problems in the past...................some take an antihistamine..

Plus there are several great allergy free cookbooks available....& bakeries for mailorder too.

Sorry I don't have time to look up the info as I have an appt. shortly.

Link to comment
Share on other sites
carefoundry Newbie
carefoundry
  • Author
Posted

Mamaw, thanks for your reply! I checked out Anna's like you suggested and I think I'm better off looking for a recipe I can tweak on my own. As my leaky gut starts to heal and my symptoms clear up, I'll be sure to start re-introducing some of these allergens into my diet to see if I can tolerate them better. It's been a long, slow, and frustrating process, but one that is worth it if I can expand my diet to more than 8 ingredients! ;)

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

You are headed in the right direction. It does take time.. I also was thinking maybe you could benefit from some vegan websites.. They may have a few things you could make safely....

good luck.... hugs

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,214
    • Most Online (within 30 mins)
      7,748
    Julez13
    Newest Member
    Julez13
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Constant low back, abdominal and pelvic pain!

      By cristiana · Posted

      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By cristiana · Posted

      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      Trying to read my lab results

      By Scott Adams · Posted

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By Kirbyqueen · Posted

      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      Trying to read my lab results

      By trents · Posted

      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...