Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Going Gluten Free ?
0

31 posts in this topic

thank you very much for the info! Hope everyone is doing great, have a wonderful weekend! Dawn :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

Update.

Well I'm now Soda and Coffee Free for the first time in 20 years!

It was hard to do but my stomach thanks me and I sleep so much better.

I'm finally getting some results from the diet. I

0

Share this post


Link to post
Share on other sites

Steve,

That's a pretty solid basis for a healthy diet, even if it probably does get a bit boring at times. I'm glad your body is happy about being caffeine-free. I chose to give up caffeine completely (even decaf drinks) several months ago, and it worked wonders for me. It was HARD, though--even harder for me than going gluten-free turned out to be!

A question: I have seen some brand of Jasmine rice that was enriched, but I can't remember what it was called. Is Carolina brand enriched? Sometimes the vitamins they spray on white rice are derived from BARLEY, and customer service representatives often don't have much information available to answer "technical" questions like we have to ask!

I'm glad you're doing better, and I hope you continue to see progress!

0

Share this post


Link to post
Share on other sites

Sarah,

It's Carolina and it is enriched. That must be whats bothering my system.

You're so right about Customer Reps.I'm starting to realize that 99% of the people I talk to have no idea how many ways gluten get's in/on food.

Steve

0

Share this post


Link to post
Share on other sites

Cold-water coffee - we have used a Coffee Toddy for years (20+) and have given one to every member of our family (to varying degrees of acceptance). It's basically a plastic bucket/bowl, with a filter in the bottom, and a plug below that. You fill it up with a can of ground coffee, add water to the top, and let it set a day or two. Drain it into a carafe and keep it in the refrigerator. Then you use it like instant, putting a 1/4 inch in the bottom of your cup and filling it with boiling water. It's smooooth and acid free, and I think it's the best tasting coffee in the world. Those who love the bite of Starbucks don't like it as much - they feel like it's too weak, but since you can control how weak or strong it is, that's not the problem. They're just missing the acid. We take a jarfull on our trips, so we always have our favorite coffee, with no more hassle than boiling water. It's nice to know that something that tastes so good might actually be compatible with my new gluten-free diet!

0

Share this post


Link to post
Share on other sites




My nutritionist has me eating off of the Blood type diet...........I am type B. Chicken is not allowed, it contains something in it that agglutinates the blood, whatever that means, but it will slow me down and make me feel icky. I do feel better and haven't had any chicken for about 6 months. Chicken and pasta used to be my staples before Celiac.........no more :(

Lily

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,509
  • Topics

  • Posts

    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
    • Before i was diagnosed 2 years ago i had a severe chronic itchy scalp.  It would develop minor pimple like blisters then turn in to sores from the intense scratching.  At the time the dr i saw did a punch biopsy on the original sore, it came back with a florescent pattern and micro abcessing.  i saw a dermatologist who said it was a staph infection (wasn't checking for dh) sent me home with cream and a steroid lotion, didnt work. Shortly after i was diagnosed with celiac and went back to the dermatologist.  He did a punch biopsy BUT he took it from the top of my butt cheek saying that was the most common spot for dh to manifest.  My results were negative.   my question is...   Can this be a false negative due to the punch biopsy not being taken from skin adjacent to the lesions? since being gluten free the intensity has subsided but is still there.
    • Hi Morna.  I will have to add Tom and Chee's to my list.  I have found so many new restaurants on this forum.  My family's birthday season is coming up (I swear, everyone was born between September-December), so I am going to have to check out the bakery on Campbell Station.  Sneak in some gluten-free cake and goodies and see if anyone notices.  I miss cake.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,422
    • Most Online
      1,763

    Newest Member
    Celiacinthesea
    Joined