Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Going Gluten Free ?
0

31 posts in this topic

thank you very much for the info! Hope everyone is doing great, have a wonderful weekend! Dawn :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

Update.

Well I'm now Soda and Coffee Free for the first time in 20 years!

It was hard to do but my stomach thanks me and I sleep so much better.

I'm finally getting some results from the diet. I

0

Share this post


Link to post
Share on other sites

Steve,

That's a pretty solid basis for a healthy diet, even if it probably does get a bit boring at times. I'm glad your body is happy about being caffeine-free. I chose to give up caffeine completely (even decaf drinks) several months ago, and it worked wonders for me. It was HARD, though--even harder for me than going gluten-free turned out to be!

A question: I have seen some brand of Jasmine rice that was enriched, but I can't remember what it was called. Is Carolina brand enriched? Sometimes the vitamins they spray on white rice are derived from BARLEY, and customer service representatives often don't have much information available to answer "technical" questions like we have to ask!

I'm glad you're doing better, and I hope you continue to see progress!

0

Share this post


Link to post
Share on other sites

Sarah,

It's Carolina and it is enriched. That must be whats bothering my system.

You're so right about Customer Reps.I'm starting to realize that 99% of the people I talk to have no idea how many ways gluten get's in/on food.

Steve

0

Share this post


Link to post
Share on other sites

Cold-water coffee - we have used a Coffee Toddy for years (20+) and have given one to every member of our family (to varying degrees of acceptance). It's basically a plastic bucket/bowl, with a filter in the bottom, and a plug below that. You fill it up with a can of ground coffee, add water to the top, and let it set a day or two. Drain it into a carafe and keep it in the refrigerator. Then you use it like instant, putting a 1/4 inch in the bottom of your cup and filling it with boiling water. It's smooooth and acid free, and I think it's the best tasting coffee in the world. Those who love the bite of Starbucks don't like it as much - they feel like it's too weak, but since you can control how weak or strong it is, that's not the problem. They're just missing the acid. We take a jarfull on our trips, so we always have our favorite coffee, with no more hassle than boiling water. It's nice to know that something that tastes so good might actually be compatible with my new gluten-free diet!

0

Share this post


Link to post
Share on other sites




My nutritionist has me eating off of the Blood type diet...........I am type B. Chicken is not allowed, it contains something in it that agglutinates the blood, whatever that means, but it will slow me down and make me feel icky. I do feel better and haven't had any chicken for about 6 months. Chicken and pasta used to be my staples before Celiac.........no more :(

Lily

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,120
    • Total Posts
      919,468
  • Topics

  • Posts

    • Hi Alok, I suggest not eating any soy.  Soy is one of the top 8 food allergens in the USA.  Soy has other things about it that are not helpful to us.  Plus it is often sprayed with pesticides that are not so great for people.  Maybe you can try some other food for a while?  Also it might help to wash all your vegetables before using them. Just some ideas, I hope they help.
    • What she said!     The antibody panel is an important part of follow-up!
    • I have Celiac, Hashi's thyroid disease, Sjogren's Syndrome and Reynaud's Syndrome.  All have gotten better, inflammation wise, after 11 years gluten free.  I am very strict with my diet, never take chances if I feel the food is not really gluten free and limit the number of times I go out to eat.  I am not saying I never go out but it is normal for my husband and I to not see the inside of a restaurant for 3-4 months at a time and then I only eat at the places that have never glutened me.  I am lucky in that the state I live in has 3 restaurant chains that are run/owned by Celiac's, so they get it right every time. You have not been gluten free for very long, in reality.  It took me three years to completely rid myself of all symptoms related to the disease.  I was 46 at the time of diagnosis.  I know it is hard to accept that healing can take that long but you have to measure it differently.  Looking back, you should feel better than you did a year ago.  As time goes on, healing slowly takes place until you realize that certain problems have disappeared.  It is not as cut and dried as taking an antibiotic for an infection. http://www.drweil.com/drw/u/ART03424/Elevated-Creactive-Protein-CRP.html  Read this article on elevated c reactive protein. It is by Dr. Weil, who is a Harvard trained physician who chose to go the more natural route to healing people.  All his stuff is interesting.  Yes, your elevated level will most likely come down, as you heal better.  Pay attention to it but don't let it freak you out too much! 
    • Hi Calla, I think the safe answer is 12 weeks on gluten for a blood test.  I am pretty sure they say 2 weeks on gluten for the gut endoscopy.  But usually people/doctors don't want to  do an endoscopy before a positive blood test, so catch 22 there. There's a chance you still have active antibodies in your blood after 3 weeks off gluten.  But nobody can tell you for sure.  If you can get you doctor to test you now and in 9 more weeks if you are negative now, that might work.  If the doctor is willing to do 2 tests, that would be great. The best thing would have been to do all celiac disease testing before going gluten-free.  But sometimes it doesn't work out that way. The University of Chicago celiac center has an FAQ that answers some of your questions. http://www.cureceliacdisease.org/faq/i-dont-have-the-money-to-get-tested-for-celiac-disease-but-a-gluten-free-diet-makes-me-feel-better-is-it-okay-to-start-the-diet-without-being-diagnosed/ Welcome to the forum!  
    • Couldn't have said it better!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,159
    • Most Online
      1,763

    Newest Member
    Anns
    Joined