Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

France: Lyon & Paris


JillianLindsay

Recommended Posts

JillianLindsay Enthusiast

Hello fellow Celiac travelers! Hubby & I are going to Europe for the first time and are leaving this Saturday. We will be staying most of the time in South-Western Lyon, and then will spend our last 2 nights in Central Paris :) I am 6 months pregnant. I was dx with celiac disease in July 2009 and have been strictly gluten-free ever since. I am printing out a traveler's card from here: Open Original Shared Link I would love tips on where to get food, what is safe, what to be careful of, restaurant recommendations, and generally any help anyone can give for a first-timer. Thanks so much in advance!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hello fellow Celiac travelers! Hubby & I are going to Europe for the first time and are leaving this Saturday. We will be staying most of the time in South-Western Lyon, and then will spend our last 2 nights in Central Paris :) I am 6 months pregnant. I was dx with celiac disease in July 2009 and have been strictly gluten-free ever since. I am printing out a traveler's card from here: Open Original Shared Link I would love tips on where to get food, what is safe, what to be careful of, restaurant recommendations, and generally any help anyone can give for a first-timer. Thanks so much in advance!

Hi! This may be too late but I travel regularly to Europe from Canada. My husband and I own a house in Croatia. But we have not been to Paris yet - our first time there will be in September. We are going to awesome Michelin-starred restaurants and I look forward to it. (My husband's annual meeting is in Paris and spouses are advised to attend. :) )

Anyway, every time we go to a foreign country we use restaurant cards which help a great deal. Are you renting an apartment? If so, they are handy as they have kitchens so you can prepare food you buy from the market and grocery stores. If you have long flights I recommend taking snacks along. Plan for delays! We often have flight delays and many airports have abysmal food choices for those of us with celiac. Admittedly it is difficult walking past bakeries and pizzerias in Europe. :(

Have a wonderful time! I look forward to hearing all about it. :)

Congrats on your pregnancy.

Link to comment
Share on other sites
JillianLindsay Enthusiast

Hey folks, we are here in Lyon. We are in a hotel because my hubby's work is paying for it as he is here attending a conference. The hotel restaurant was great last night providing a delicious, gluten-free meal. However the area around the hotel has no supermarket, so I will be venturing out today to learn the metro and find some places to get food to bring back to the room. The breakfast is continental, i.e. mostly gluten! All I could have was some fruit and so I am hungry, pregnant, and jet lagged, not a good combo lol.

Link to comment
Share on other sites
love2travel Mentor

Hmmmm...sounds a bit challenging. Hopefully things will have improved in the food department by the time you check in next! It is really a pity to be in Lyon and not be able to enjoy anything you wish to. Are you able to see the sites?

Link to comment
Share on other sites
Kate79 Apprentice

If you're still in Paris, there's a gluten-free bakery there now called Helmut Newcake. They also offer small meals. Just opened last year; I stopped by when I was in Paris in February and it was very good. Owner speaks English.

Here's an article about it, along with their contact info. It's in north-central Paris and near a metro station.

Open Original Shared Link

Link to comment
Share on other sites
JillianLindsay Enthusiast

We are in Lyon for the week, and then to Paris for our last couple of days. Food has been definitely challenging, and at times frustrating. Each time I go to the hotel restaurant, I get different answers about what I can and cannot eat, even though I can speak french and also have a card printed out in french. There is no market close by and I'm hungry all the time because all I can eat is fruit. We're going to try to buy more substantial foods at a market today, hopefully we can find one and find some food I can eat. We are in the south area of Lyon, about a 5-minute walk from the Debourg Metro station. If anyone knows of anything (restaurants, markets, anything) accessible by Metro or walking, I would be very grateful. Being 6 months pregnant, it's really important I get more food into my system, and a more balanced diet at that. I'm trying my best, hopefully it will get easier as we get to know the area, but there certainly isn't much around our hotel. Thanks in advance!

Link to comment
Share on other sites
JillianLindsay Enthusiast

Thanks Kate!! We'll be staying only one block away from the Maubert - Mutualité Metro, I'm sure we can make the trip up to Goncourt station (I think that's the closest). I looked it up and it's only about a 20-minute Metro ride. French gluten-free pastry, that would be wonderful!

If you're still in Paris, there's a gluten-free bakery there now called Helmut Newcake. They also offer small meals. Just opened last year; I stopped by when I was in Paris in February and it was very good. Owner speaks English.

Here's an article about it, along with their contact info. It's in north-central Paris and near a metro station.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,002
    • Most Online (within 30 mins)
      7,748

    joanb
    Newest Member
    joanb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...