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Gluten Free Bisquick


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17 replies to this topic

#1 Medcoder03

 
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Posted 21 July 2012 - 04:48 AM

Hello,
Has anyone tried Gluten free Bisquick yet?
I was going to try it this week...any comments about it.

Thanks!
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#2 sa1937

 
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Posted 21 July 2012 - 04:53 AM

A lot of us have used it and there have been a number of topics on it. You might want to use the Google button in the top right hand corner of your screen and do a search for Gluten-Free Bisquick.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
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#3 Roda

 
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Posted 22 July 2012 - 08:16 PM

It's a staple in our house.
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Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.


#4 ~**caselynn**~

 
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Posted 22 July 2012 - 09:43 PM

I've used it a few times, just for biscuits or pancakes and it worked fine for what I wanted lol I'm not much of a baker/chef so idk if I'm the best to take advice from on cooking! LOL 😃
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#5 jeanzdyn

 
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Posted 23 July 2012 - 05:50 AM

I have tried gluten free Bisquik, but it just is not the same...I did not like it at all.
I probably need to be gluten free for a longer time and then try it again some time. Maybe if I wait a while it will taste better to me.... I was only gluten free for about 2 months when I tried the gluten free Bisquik.
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What is food to one man may be fierce poison to others. —--Lucretius


I miss bread! But I love Kinnikinnick gluten free pizza crust.


Diagnosed celiac disease: November 2011 (biopsy and endoscopy)
other conditions: asthma, arthritis

#6 Ginsou

 
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Posted 23 July 2012 - 03:03 PM

Gluten free Bisquick and King Arthur are staples in our house, always have to have several packages on hand.
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#7 Adalaide

 
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Posted 23 July 2012 - 04:31 PM

It really depends on what you expect from it. I love the stuff, but I don't expect perfect, flaky biscuits that will melt in my mouth either. I do love my impossible coconut pie though and keep almost talking myself into some baked chicken. I'm also quite happy with the pancakes from the back of the box although the waffles leave something to be desired.
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#8 Lisa

 
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Posted 23 July 2012 - 04:33 PM

I have made some really great cheesy-garlic biscuits from the back of the box. I was very pleased, as was my non-gluten-free family.
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#9 squirmingitch

 
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Posted 23 July 2012 - 04:40 PM

We love the pancakes it makes. As for the biscuits ---- well, they aren't like "biscuits" but more like some kind of bread/muffin type thing but they aren't bad as long as you're not expecting a real biscuit. I adapted a Belgian Waffle recipe using the gluten-free Bisquick & it's pretty darn good but the regular waffles from it ---- leave something to be desired.
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
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Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#10 heathenly

 
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Posted 23 July 2012 - 06:03 PM

Whaaaaaaatttt, there's gluten-free Bisquick???
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#11 Lisa

 
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Posted 23 July 2012 - 06:08 PM

Whaaaaaaatttt, there's gluten-free Bisquick???

:D It's a bit different, but it works. Think fried chicken! :D
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#12 GottaSki

 
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Posted 23 July 2012 - 06:12 PM

My family loves it! I currently can't eat grains at all, but sure do miss waffles and pancakes made with gluten-free bisquick. If I'm remembering correctly the biscuits I made with it were really gritty - but the waffles - oh my - yummy!
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#13 Lisa

 
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Posted 23 July 2012 - 06:15 PM

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#14 GottaSki

 
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Posted 23 July 2012 - 06:27 PM

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

sounds yummy - my men will thank you :)
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#15 modiddly16

 
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Posted 24 July 2012 - 10:07 AM

I love it and use it all the time.
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