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Homemade Condiments, Sauces Etc.


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24 replies to this topic

#1 Razzle Dazzle Brazell

 
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Posted 22 July 2012 - 07:06 AM

Okay so this is the start of the thread for homemade sauces and condiments and such. So toss your best at the board. Have at it. :)
  • 0
Gluten and Oat Free 6/'12
Dairy, Corn and Yeast free 7/'12
Nightshade Free, Candida diet & low salicylates 8/'12
Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12
No longer Reacting to yeasty breads 10/'12
Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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#2 tarnalberry

 
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Posted 22 July 2012 - 07:28 AM

I do homemade teriyaki sauce. Soy sauce, mirin, ginger, and pineapple juice. Cook down until thickened (as much as you want it thickened. (I make this without cooking, marinate stuff in it, then cook the leftover marinade down. Marinade cooks down while chicken grills, though takes some attention, so doesn't have to add much time to making dinner.)
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 love2travel

 
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Posted 22 July 2012 - 07:40 AM

Will post lots 'n lots after church. As I mentioned on the other thread, I make my own:

- vanilla extract
- ketchups, mustards, barbecue sauces
- salsas, chutneys, marmalades, jellies, jams, conserves
- all sauces including tomato
- all vinaigrettes (I never, ever buy any of these things)
- seasoning blends (I buy spices whole, roast and grind myself)
- flavoured oils and vinegars

You name it, I make it. Even things such as nutella and sriracha and infused simple syrups. I don't make my own fish sauce or Worcestershire, though. :P
  • 1
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#4 love2travel

 
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Posted 22 July 2012 - 12:10 PM

Vanilla Extract

4-6 vanilla beans, scraped
8-10 ounces Brandy, Vodka or Bourbon

Super easy. Just scrape the seeds out of the beans and add to a clean jar. Throw in the beans and top up with alcohol. Let sit about 6 weeks before using. Then whenever you use vanilla bean seeds, throw in the bean. Top up with alcohol - you can continue doing this indefinitely.


Sweet and Spicy Barbecue Sauce

(I double this)

2/3 cup tomato paste
1/2 cup water
1/2 cup packed dark brown sugar
1/4 cup unsulfured molasses
1/4 cup aple cider vinegar
2 T chili powder (I make my own so I know what's in it and it's just fun!)
2 T light corn syrup
1 T Worcestershire sauce
1 clove garlic, minced
1 t onion powder
1 t salt
1 t freshly-ground black pepper
1/2 t cayenne

Whisk all together in medium saucepan on medium heat and stir until dissolved. Then simmer 10 minutes or until thickened.

*You can reduce the sugar to 1/4 cup or omit it and add 1/4 cup maple syrup instead.


Nuoc Cham (Vietnamese sauce for use on wraps or anything Thai or Korean)

1/3 c sugar
1 c very warm tap water
1/4 c Asian fish sauce
1 T freshly-squeezed lime juice
1 clove garlic, minced
1/4 t red pepper flakes

In small bowl, combine the sugar with the water. Stir until the sugar dissolved. Add rest. Refrigerate up to 2 weeks.


Soy Vinegar Dipping Sauce

1/4 c soy sauce
3 T unseasoned rice vinegar
1 1/2 t sugar
1 t toasted sesame oil
2-3 slices fresh jalapeno or pinch red pepper flakes

Stir all together. Keep in fridge 1 week with fresh jalapeno and 2 weeks with red pepper flakes.


Savoury Miso Glaze or Marinade

1/3 c sake
1/3 c mirin
1/4 c sugar
2/3 c yellow or white miso paste

In small pan bring the sake, mirin and sugar to a simmer. Whisk in miso and simmer until thicker, about 3 min. Cool before using as a marinade. Delicious with shrimp, scallops, cod, etc.
  • 1
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#5 Razzle Dazzle Brazell

 
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Posted 22 July 2012 - 02:45 PM

Vanilla Extract

4-6 vanilla beans, scraped
8-10 ounces Brandy, Vodka or Bourbon

Super easy. Just scrape the seeds out of the beans and add to a clean jar. Throw in the beans and top up with alcohol. Let sit about 6 weeks before using. Then whenever you use vanilla bean seeds, throw in the bean. Top up with alcohol - you can continue doing this indefinitely.


Sweet and Spicy Barbecue Sauce

(I double this)

2/3 cup tomato paste
1/2 cup water
1/2 cup packed dark brown sugar
1/4 cup unsulfured molasses
1/4 cup aple cider vinegar
2 T chili powder (I make my own so I know what's in it and it's just fun!)
2 T light corn syrup
1 T Worcestershire sauce
1 clove garlic, minced
1 t onion powder
1 t salt
1 t freshly-ground black pepper
1/2 t cayenne

Whisk all together in medium saucepan on medium heat and stir until dissolved. Then simmer 10 minutes or until thickened.

*You can reduce the sugar to 1/4 cup or omit it and add 1/4 cup maple syrup instead.


Nuoc Cham (Vietnamese sauce for use on wraps or anything Thai or Korean)

1/3 c sugar
1 c very warm tap water
1/4 c Asian fish sauce
1 T freshly-squeezed lime juice
1 clove garlic, minced
1/4 t red pepper flakes

In small bowl, combine the sugar with the water. Stir until the sugar dissolved. Add rest. Refrigerate up to 2 weeks.


Soy Vinegar Dipping Sauce

1/4 c soy sauce
3 T unseasoned rice vinegar
1 1/2 t sugar
1 t toasted sesame oil
2-3 slices fresh jalapeno or pinch red pepper flakes

Stir all together. Keep in fridge 1 week with fresh jalapeno and 2 weeks with red pepper flakes.


Savoury Miso Glaze or Marinade

1/3 c sake
1/3 c mirin
1/4 c sugar
2/3 c yellow or white miso paste

In small pan bring the sake, mirin and sugar to a simmer. Whisk in miso and simmer until thicker, about 3 min. Cool before using as a marinade. Delicious with shrimp, scallops, cod, etc.


Mmm yummy. Thanks soooo much love2travel! I can't wait to use these recipes. :-)
  • 0
Gluten and Oat Free 6/'12
Dairy, Corn and Yeast free 7/'12
Nightshade Free, Candida diet & low salicylates 8/'12
Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12
No longer Reacting to yeasty breads 10/'12
Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

#6 love2travel

 
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Posted 22 July 2012 - 03:14 PM

Mmm yummy. Thanks soooo much love2travel! I can't wait to use these recipes. :-)

Just you wait - this is only the very beginning! I have about 983,501,327 more where those came from. :P
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7 Razzle Dazzle Brazell

 
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Posted 22 July 2012 - 03:17 PM

Just you wait - this is only the very beginning! I have about 983,501,327 more where those came from. :P


Hehehe. Honestly if i weren't a Christian and there wasn't a God I would make you my food goddess lol
  • 0
Gluten and Oat Free 6/'12
Dairy, Corn and Yeast free 7/'12
Nightshade Free, Candida diet & low salicylates 8/'12
Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12
No longer Reacting to yeasty breads 10/'12
Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

#8 bartfull

 
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Posted 22 July 2012 - 03:27 PM

How about "Food Angel"?
  • 2

gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#9 ~**caselynn**~

 
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Posted 22 July 2012 - 03:35 PM

Just you wait - this is only the very beginning! I have about 983,501,327 more where those came from. :P



YAHOO!!!!! Can't wait!!! 😃
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~**caselynn**~

#10 a1956chill

 
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Posted 22 July 2012 - 03:54 PM

Anyone have a good non mayo based dressing recipe for cole slaw?

Or a non mayo dressing for tuna fish?
  • 0

Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#11 love2travel

 
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Posted 22 July 2012 - 04:57 PM

Anyone have a good non mayo based dressing recipe for cole slaw?

Or a non mayo dressing for tuna fish?

Are you interested in a vinegar-based recipe for coleslaw?
And how about a lemon caper vinaigrette for the tuna? (It is luscious and thick.)

This is a very good coleslaw recipe...
http://southernfood..../r/bl90612a.htm

And the caper vinaigrette that also tastes great on veg and seafood...
http://www.food52.co..._caper_dressing
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#12 love2travel

 
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Posted 22 July 2012 - 05:03 PM

How about "Food Angel"?

I really like the way you think. :lol:
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#13 Razzle Dazzle Brazell

 
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Posted 22 July 2012 - 05:50 PM

How about "Food Angel"?


Yeah that would be earthly perfect.
  • 0
Gluten and Oat Free 6/'12
Dairy, Corn and Yeast free 7/'12
Nightshade Free, Candida diet & low salicylates 8/'12
Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12
No longer Reacting to yeasty breads 10/'12
Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

#14 love2travel

 
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Posted 22 July 2012 - 05:52 PM

Yeah that would be earthly perfect.

Yes, it would. ;)
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#15 squirmingitch

 
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Posted 22 July 2012 - 06:51 PM

I am thoroughly enjoying reading these recipes love2. And as soon as I don't have these low iodine, low sal restrictions I'm going to go NUTS making these things & eating food with lots, & lots of flavor!Posted Image


Thanks Razzle for starting this thread.Posted Image

love2, I saw on the blooming onion thread where you said Worcestershire sauce -- the gluten free one. What do you mean by that? Do you make your own? Or is there a gluten-free one & a non gluten-free one?
  • 0

Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 





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