Posted 24 July 2012 - 03:12 PM
Posted 24 July 2012 - 03:36 PM
Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.
Sept. 2013 adding back dairy in small quantities & thus trialing iodine
Posted 24 July 2012 - 04:01 PM
Posted 24 July 2012 - 04:14 PM
Distilled grain liquor has no detectable gluten and is fine for almost everyone with celiac disease. Very rarely, people who are super-sensitive to gluten find that they react to distilled foods like grain alcohols or vinegar. On the off chance you react to Hangar One, which is a wheat vodka, see if you do better with a potato vodka like Blue Ice or Chopin.
Can anyone tell me if Hangar One vodka is gluten free? I thought any hard liquor that is distilled (which it is) is automatically gluten free? Am i wrong? Ive tried contacting manufacturer but havent gotten a response. Any help is much appreciated thanks!
Posted 24 July 2012 - 05:42 PM
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