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Staying In Hotels


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16 replies to this topic

#16 GFreeMO

 
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Posted 25 July 2012 - 12:12 PM

Do you have a George Foreman grill? I'm thinking that might be better than the electric skillet. Easier clean up and no spatters. Just to make sure you don't get in trouble with the folks at the motel, you can bag it and leave it in your car when not in use.

I do have one! A nice newish one at that! Thanks for the reminder.
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#17 Elvis2012

 
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Posted 09 November 2012 - 12:48 AM

Hello. I'm brand new to this forum, and been (attempting to be) gluten-free for 15 days now (since the doctor ordered it).

Anyway, I came across this post in my browsing... wondering how I was going to deal with a four day trip that I'm taking next week. I appreciate the ideas you all have posted here and wanted to say 'Thanks!'.

It's a 9 hour drive to an out of state wedding where I'm the 'best man' (that's a title, not an opinion, ha ha). So I'll always be on someone else's schedule for two days... seems like packing my own food is going to be a necessity since I am totally unfamiliar with the town.

Anyway, thanks again. This is a valuable post for newbiew like me.

~E
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