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Whole Foods Pizza Crust

uclangel422

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uclangel422 Apprentice
uclangel422
Posted

Last night i bought the new Gluten Free Bakehouse pizza crust that is already cooked, but can someone give me any tips on how to use it? Do i top it and then bake it for a little bit?

I feel stupid, but i cant quite figure it out.

Thanks a bunch.

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Bette Explorer
Bette
Posted

:) First of all ,if you don't plan on using them fairly quickly, make sure and stick them in the freezer. I put my in the freezer right away, as I have heard people complain that the gluten free breads, pasta, etc. mold rather quickly. Just make sure and thaw it out before baking. Preheat oven to 350 while that is heating up, top your crust with pizza sauce ( I made my own) then cheese and whatever you enjoy on your pizza sausage, mushrooms etc. etc. Bake in oven for 10-15 mins. just long enough to heat it up and melt all the cheese. Then enjoy :P:P:P:P

We just did our first one this past monday, my daughter loved it. We were even able to pack some in her lunch for school the next day, and she said it was delicious even cold. She said she shared with her friends and they had no ideal it was gluten free!!!

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