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New Study On Quinoa


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6 replies to this topic

#1 Lisa

 
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Posted 25 July 2012 - 03:15 PM

http://www.celiaccen...c-disease-8277/
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#2 GladGirl

 
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Posted 29 July 2012 - 09:38 AM

Thank you for sharing, very interesting study done!
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#3 Bubba's Mom

 
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Posted 29 July 2012 - 10:33 AM

I bought a box a while back, but have been to afraid of a reaction to try it. I'm super sensitive. I guess I'll let that box sit there for a while longer? :P
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#4 Lynr

 
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Posted 21 October 2012 - 08:34 PM

I had a horrible new outbreak of DH today after eating quinoa. I went online to check every food I had eaten and here is what I found about quinoa. I will NEVER eat it again. . . Wow

http://isriceglutenf...noa-gluten-free

I obviously cannot eat this!
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#5 GottaSki

 
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Posted 21 October 2012 - 08:43 PM

Thanks for sharing Lisa :)

My Celiac Doc recommended Quinoa so I ate it frequently for my first two years gluten-free - turns out I am intolerant of it. I thought it was the high lectin component - very glad researchers are investigating the suitability for those with Celiac!
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#6 shadowicewolf

 
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Posted 22 October 2012 - 06:07 AM

I guess it just depends on how sensative you are. I do fine with my corn quinoa blend. I try to limit it to once a week.
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#7 mushroom

 
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Posted 22 October 2012 - 07:17 AM

Thanks for sharing Lisa :)

My Celiac Doc recommended Quinoa so I ate it frequently for my first two years gluten-free - turns out I am intolerant of it. I thought it was the high lectin component - very glad researchers are investigating the suitability for those with Celiac!


I don't tolerate it either, Lisa. Could be the lectins :rolleyes:
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
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Soy free March 2008
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Now tolerant of lactose

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