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Amaranth Leaves


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#1 sora

 
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Posted 26 July 2012 - 08:58 AM

Two blocks from me we have an Asian market. Last time I was in they had Amaranth leaves. They are green with some red coloring. Anyone ever had these? How would you cook them?
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


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#2 T.H.

 
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Posted 13 August 2012 - 10:25 PM

Two blocks from me we have an Asian market. Last time I was in they had Amaranth leaves. They are green with some red coloring. Anyone ever had these? How would you cook them?



I treat them like spinach. If they are small, eating them raw is fine, but the bigger ones need some cooking or they're a bit tough. :-)
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T.H.

Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease

23 years with undiagnosed sulfite sensitivity

25 years with undiagnosed mast cell activation disorder (MCAD) 

 

Daughter: celiac and MCAD positive

Son: gluten intolerant
Father, brother: celiac positive





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