Posted 26 July 2012 - 08:58 AM
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
Posted 13 August 2012 - 10:25 PM
Two blocks from me we have an Asian market. Last time I was in they had Amaranth leaves. They are green with some red coloring. Anyone ever had these? How would you cook them?
I treat them like spinach. If they are small, eating them raw is fine, but the bigger ones need some cooking or they're a bit tough. :-)
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease
23 years with undiagnosed sulfite sensitivity
25 years with undiagnosed mast cell activation disorder (MCAD)
Daughter: celiac and MCAD positive
Son: gluten intolerant
Father, brother: celiac positive
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