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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Salad Dressings (U.s.)
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14 posts in this topic

I apologize, in advance, if this has been asked (answered) somewhere already (I tried the search feature on the forum...no success)...

It would be helpful, to me, if I could "narrow down" some brands/flavors to investigate some commercial salad dressings that are gluten-free that others, here, eat...

So...can anyone tell me of any commercial/store-bought salad dressings that they use that are eat???

I've been trying to read labels, but most have ingredients that are a "mystery" to me (i.e. "spice", "natural flavor", etc, etc)...

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In the U.S., the VAST majority of dressings are gluten-free. And because wheat has to be listed, reading ingredients for dressings is usually easy. I'm sure there are some dressings somewhere that use barley, but I can't name them, and it would most often be listed as malt anyway.

Kraft will always clearly list any gluten so there's no mystery about reading Kraft dressing ingredients. If it doesn't say wheat, rye or barley, it's gluten-free. I also use Marie's and even Kroger after checking for wheat. We also use Good Seasonings Italian dry mix to make our own Italian.

Overall, dressing really is pretty easy.

richard

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Richard... Thanks so much for the response! Just made things a lot easier for me... :)

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I second what Richard said. I use many different brands. I suppose its possible to have "malt vinegar" used in one, but it will be labelled. The other thing to look for are the "Asian" types that have soy sauce. Should list the ingredients of the soy sauce - "soy sauce (soy, wheat, water...)"

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Hidden Valley has a lot of dressings that are gluten free. They've started putting a little yellow icon next to the products on their website if they're safe.

http://www.hiddenvalley.com/products/hidden-valley-bottle-dressings/

I think the only unsafe hidden valley bottle dressings are the Caesar and creamy Parmesan but you would still want to double check any before you try them. My two favorites are the original ranch and Italian with herbs. Oh and southwest chipotle is amazing on chicken or in tacos, wraps, or even fries!

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I like Briannas french dressing its yummy. They have all kinds of dressings too.

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Oh my gosh, I just discovered Brianna's dressings. They are so freaking good. The positive is that I've never enjoyed salads so much in my life. The negative is that the odds of my husband ever getting Kraft dressing near my face again without a gun to my head is pretty much zero. :lol:

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I like Briannas french dressing its yummy. They have all kinds of dressings too.

Those look yummy. I'll look for them. They have a ginger one that is not gluten-free according to the website - has soy sauce

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I like Briannas french dressing its yummy. They have all kinds of dressings too.

Oh my gosh, I just discovered Brianna's dressings. They are so freaking good. The positive is that I've never enjoyed salads so much in my life. The negative is that the odds of my husband ever getting Kraft dressing near my face again without a gun to my head is pretty much zero. :lol:

Because you two recommended them, I got the Brianna's Blush vinegerette. So yummy. I'm eating it right now on a salad with steak, strawberries and blue cheese. :D

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I just happen to know that Wish Bone Russian Dressing contains wheat. It was my hubs favorite dressing but it was clearly labeled as having wheat in it.

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If you are avoiding soy you may need to make your own dressing. It is pretty easy to do by just adding some olive oil and vinager and maybe some lemon juice to a jar with some herbs and salt/pepper and shaking it up good. Let it sit in the refrig for a few hours. If you want it thick add a teaspoon or so of psyillium husks to thicken it. Easy-peasy.

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These guys have given you great suggestions, but I want to throw one more at you. I usually make my own, but sometimes, I just don't wanna!! :)

Marzetti's Simply Dressed (in the chilled section of the produce dept.) because there is no soybean oil in them and they clearly label the ingredients.

They do not contain preservatives, trans fat, high fructose corn syrup, MSG and artificial flavors. (all of which seem to give me grief <_< )

The flavors are very good. I especially liked the cole slaw one, the champagne one and the strawberry & poppy seed one:

http://www.marzetti.com/products/marzetti/salad-dressings/marzetti-simply-dressed/simply-dressed-strawberry-poppyseed-salad-dressing-12-oz.htmtarwberry

The only one I did NOT try is this one, for obvious reasons :D :

Ginger Sesame Salad Dressing!!!--contains WHEAT.

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I only really like oil and vinegar based dressings so I normally make my own but often have a bottle of Maple Grove Farms of Vermont Cranberry Balsamic in the fridge for when I don't want to make my own.

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I really like Ken's dressings they have quite a few options as well as Old Cape Cod. 😃 I have made my own before but sometimes I'm just too lazy lol

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