Posted 28 July 2012 - 08:43 AM
I make sure they change their gloves before they handle my food but I am not sure about the chicken...
Posted 29 July 2012 - 06:07 AM
I never liked bread anyway.....
Posted 29 July 2012 - 06:17 AM
Celiac.com - Celiac Disease Board Moderator
You better cut the pizza in four pieces, because I'm not hungry enough to eat six. ~Yogi Berra
Posted 29 July 2012 - 09:02 AM
George Washington Carver
Blood work positive 4/10
Endo biopsy positive 5/10
Gluten free 5/10
Posted 30 July 2012 - 10:02 AM
I've had a few different experiences with Panera, which used to be my Sunday lunch spot. When I was newly DX, I asked if they would change gloves because the asst manager on duty refused to make my salad from the back. When I felt ill afterwards the girl who took my order asked if he had, he admitted he had not taken the request serious. That being said, I watched the line servers prepare orders while I waited for my daughters to go order. It didn't really matter if he had changed gloves because the croutons and tortila strips where right beside the lettus. I know others have eaten at panera and been okay. Mine does not bake in the store. I think it really depends on the Manager on duty at the time and what they will do for you. I know mine has a book which tells you what is and isn't gluten free. I would contact them and when it is a slow time, go in and talk to the managers.
thank you. I think its a risk in the final analysis. I might not get a significant amount of gluten, but it all adds up each day.
Thanks for all the input...
Posted 01 August 2012 - 04:53 AM
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