Posted 28 July 2012 - 08:43 AM
I make sure they change their gloves before they handle my food but I am not sure about the chicken...
Posted 29 July 2012 - 06:07 AM
I never liked bread anyway.....
Posted 29 July 2012 - 06:17 AM
"We have always found the Irish a bit odd. They refuse to be English."
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead.
Posted 29 July 2012 - 09:02 AM
George Washington Carver
Blood work positive 4/10
Endo biopsy positive 5/10
Gluten free 5/10
Posted 30 July 2012 - 10:02 AM
I've had a few different experiences with Panera, which used to be my Sunday lunch spot. When I was newly DX, I asked if they would change gloves because the asst manager on duty refused to make my salad from the back. When I felt ill afterwards the girl who took my order asked if he had, he admitted he had not taken the request serious. That being said, I watched the line servers prepare orders while I waited for my daughters to go order. It didn't really matter if he had changed gloves because the croutons and tortila strips where right beside the lettus. I know others have eaten at panera and been okay. Mine does not bake in the store. I think it really depends on the Manager on duty at the time and what they will do for you. I know mine has a book which tells you what is and isn't gluten free. I would contact them and when it is a slow time, go in and talk to the managers.
thank you. I think its a risk in the final analysis. I might not get a significant amount of gluten, but it all adds up each day.
Thanks for all the input...
Posted 01 August 2012 - 04:53 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users