Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Angry Front Of House Guy

    Started by Howard the Celeriac,

    2 posts in this topic

    Posted · Report post

    I was in a restaurant the other day and was thrilled to find they could "alter" my meal choices to make them gluten free.

    Of course altering them turned out to mean just removing whole parts of the dish that I couldn't have.

    Anyway I was quite drunk and forgiving by the cheese course when they brought out 6 slithers of cheese, one being coated in breadcrumbs (which they failed to tell me).

    I inquired of the front of house manager and he apologised and told me I couldn't have it, and got cross that the waiter hadn't told me.

    He proceeded to have an uncomfortably loud conversation with the waiter in which he was scolded and told the mistake was unacceptable.

    When the front of house came back I told him that it didn't matter but he said "MISTAKES ARE UNACCEPTABLE" and went away.

    I think they may have missed the point of providing gluten free food, by just doing enough to cover themselves from lawsuits and severely scolding staff in front of the whole restaurant when things go wrong.

    I wanted to make a comic about this but I think that it works better as a story - I'm sure you've all had similar experiences but it amused me.


    Share this post

    Link to post
    Share on other sites

    Posted · Report post

    Since it "amuses" you, Howard....maybe it's best not to get drunk and order food from a restaurant? tongue.gif We have to accept responsibility and assume the consequences any time we eat out, even at well-intentioned places.

    That said, I don't think it's ever acceptable to criticize someone in public.


    Share this post

    Link to post
    Share on other sites

    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now


    Ads by Google: