Posted 31 July 2012 - 09:11 PM
Posted 01 August 2012 - 03:12 AM
We found a Lock&Lock container that's designed to hold eggs. It's shaped like an egg carton and locks down like Lock&locks do. Maybe tht would keep the smell in?
I am going away this weekend and the hotel breakfast is a quick bread filled take away kind of thing. I want to bring my own hard boiled eggs. I find that whenever I travel with cooked eggs they totally stink up my cooler. The taste is fine, just the stink I hate. Anyone have any ideas how to bring hard boiled eggs that won't stink?
Posted 01 August 2012 - 05:15 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 01 August 2012 - 05:59 AM
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Posted 01 August 2012 - 07:30 PM
Aug. 2010 IgA+ Gliadin; IgA+ Casein; IgA+ Egg; IgA+ Soy.
Sept. 2010 IgG+ for cow's milk, peach, yeast, chili pepper, egg white & yolk, lentil, soy, cola nut, coriander/cumin/dill, nutmeg/peppercorn, sesame seed, turkey, and wheat
Hypothyroidism, arthritis, GERD, overweight, chronic sleeping issues
Posted 01 August 2012 - 09:00 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 02 August 2012 - 04:36 AM
Ones I did that with the bread that I was freezing in the freezer full of meat and kolbasy (garlic) because I didn't want to have stinky bread and it worked. My bread was perfect. So, if this worked for my bread, it can work the opposite way- for your eggs.
Posted 03 August 2012 - 03:39 PM
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