Blue Diamond Crackers
Posted 02 August 2012 - 03:17 PM
Posted 02 August 2012 - 03:51 PM
I do tend to stay away from the shared facility items, but there are exceptions and these crackers were one for me and they will be again as soon as I'm allowed to add nuts back to my diet. I happily let my husband eat them. The difference between these crackers and say, Cheetos is that these crackers are tested to be gluten free. Every single production run is tested, so every batch falls under that 20 PPM.
When a company goes above and beyond to share that warning and the practices they go through to ensure a gluten free product I find it reassuring. This is far better (imo) than the random gluten free label with no warning that the facility also handles wheat products and leaves someone sick with no idea where it came from. Is it possible this product will contain enough gluten to make someone sick? Yes, but is their transparency about their practices that is reassuring to me and in my time eating their crackers I did not find myself sick from them.
"You don't look sick or anything"
"Well you don't look stupid, looks can be deceiving."
Celiac DX Dec 2012
CRPS DX March 2014
Posted 02 August 2012 - 05:18 PM
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 02 August 2012 - 05:33 PM
Posted 02 August 2012 - 05:54 PM
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Posted 02 August 2012 - 06:17 PM
Posted 02 August 2012 - 08:39 PM
Posted 03 August 2012 - 06:05 AM
gluten-free since November 2011
Posted 03 August 2012 - 06:38 PM
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