Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Pizza On The Grill?
0

9 posts in this topic

I like the Bob's Red Mill pizza crust mix and was thinking on trying to make it on the grill. Has anyone tried this? I don't have a pizza stone which would probably make it better.

0

Share this post


Link to post
Share on other sites


Ads by Google:

That sounds yummy. I've never tried it, but i know people grill pizza all the time. Go for it. Add some pinneapple and mushrooms for a summer pizza haha. YUMMM can i come over for dinner lol

0

Share this post


Link to post
Share on other sites

Yes - we do this. It is our favourite way (other than in our wood-fired outdoor oven in Croatia, of course :P ). I make my own crust, though; I have a couple of recipes you can actually roll out which is glorious!

0

Share this post


Link to post
Share on other sites

love2travel, do you cook it right on the grill or on a cookie sheet or pizza stone? Do you have a temperature for the grill? We have a gas grill.

0

Share this post


Link to post
Share on other sites

I've done this and it's awesome! We just put it right on the grill, crust only to begin with, cook 1 side, then take off grill and add sauce and toppings and back to the grill it goes till toppings are cooked and the crust is to your liking! Soooooo, yummy!!!!' 😃😃😃

0

Share this post


Link to post
Share on other sites




I would love to try this but I use Gluten Free Pantry French Bread mix for my dough and it is really more like a batter.

I have seen many recipes using "regular" pizza dough and they all put it directly on the grill.

My problem is that I can't tolerate soy, legumes, or tapioca.

0

Share this post


Link to post
Share on other sites

I haven't done this yet, but.... given how gluten free doughs tend to have surprising behaviors, I think I would at least use aluminum foil or a metal pan the first time on a grill. I could just see all this expensive, gluten-free pizza dough sticking badly or going *splat* thru the rungs of the grill and then going up in flames. :ph34r::lol::blink:

Now, if it were a pre purchased frozen gluten-free crust, it might hold together, but nothing I have ever made at home was thick and sturdy enough that it could hold the toppings all by its lonesome and then be slung around. B)

0

Share this post


Link to post
Share on other sites

If my memory serves me right, pampered chef makes a pizza pan created especially for the grill 😄

0

Share this post


Link to post
Share on other sites

If you make pizza that you can roll out, you can direct grill it. We do this and love it!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0