Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Pizza On The Grill?
0

9 posts in this topic

I like the Bob's Red Mill pizza crust mix and was thinking on trying to make it on the grill. Has anyone tried this? I don't have a pizza stone which would probably make it better.

0

Share this post


Link to post
Share on other sites


Ads by Google:

That sounds yummy. I've never tried it, but i know people grill pizza all the time. Go for it. Add some pinneapple and mushrooms for a summer pizza haha. YUMMM can i come over for dinner lol

0

Share this post


Link to post
Share on other sites

Yes - we do this. It is our favourite way (other than in our wood-fired outdoor oven in Croatia, of course :P ). I make my own crust, though; I have a couple of recipes you can actually roll out which is glorious!

0

Share this post


Link to post
Share on other sites

love2travel, do you cook it right on the grill or on a cookie sheet or pizza stone? Do you have a temperature for the grill? We have a gas grill.

0

Share this post


Link to post
Share on other sites

I've done this and it's awesome! We just put it right on the grill, crust only to begin with, cook 1 side, then take off grill and add sauce and toppings and back to the grill it goes till toppings are cooked and the crust is to your liking! Soooooo, yummy!!!!' 😃😃😃

0

Share this post


Link to post
Share on other sites




I would love to try this but I use Gluten Free Pantry French Bread mix for my dough and it is really more like a batter.

I have seen many recipes using "regular" pizza dough and they all put it directly on the grill.

My problem is that I can't tolerate soy, legumes, or tapioca.

0

Share this post


Link to post
Share on other sites

I haven't done this yet, but.... given how gluten free doughs tend to have surprising behaviors, I think I would at least use aluminum foil or a metal pan the first time on a grill. I could just see all this expensive, gluten-free pizza dough sticking badly or going *splat* thru the rungs of the grill and then going up in flames. :ph34r::lol::blink:

Now, if it were a pre purchased frozen gluten-free crust, it might hold together, but nothing I have ever made at home was thick and sturdy enough that it could hold the toppings all by its lonesome and then be slung around. B)

0

Share this post


Link to post
Share on other sites

If my memory serves me right, pampered chef makes a pizza pan created especially for the grill 😄

0

Share this post


Link to post
Share on other sites

If you make pizza that you can roll out, you can direct grill it. We do this and love it!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,695
    • Total Posts
      921,775
  • Topics

  • Posts

    • My endoscopy showed i had decreased folds in my duodenum. The biopsy came back and showed that my villi were fine... i have been on a gluten free diet for 6 years because i was just told i was intolerant but never had any testing before. when i eat gluten i get sick for 2 weeks. i came down with issues of other foods in march so they were trying to figure out why and wanted to know if i had celiac are not because that would explain why dairy and fructose are a problem.. both intolerant test for both were negative but the fructose test made me extremely sick but it was negative...      Im trying to figure out why i have decreased  folds in the first place. my Gi doctor is stumped on that to why the endoscopy would show damage but the under the microscope are fine. She is going to call the dr who did my scope and then is supposed to get back to  me..    would being gluten free for 6 year make it so there was damage and then my vili are now fine but still cant be seen in the endoscope?
    • Spicely Organics has both cassia and true (Ceylon) Cinnamon and are certifed gluten free along with the rest of their spices, as to tea Republic of Tea has most of their products tested and certified gluten-free also. You can visit their sites or try Amazon.
    • Thanks for replying. I have been a vegetarian for 31 years, I guess my diet now means I am a vegan but not by choice. Blood tests have picked up a lack of protein and I have seen a dietician who said she couldn't help me and referred me to a specialist who deals with IBS, which I don't understand as I don't have that.   I don't know my blood glucose levels but I think I will find out. I know Hashimoto's and type 1 diabetes is common in Celiac's, I asked my doctor for a thyroid antibodies test but he refused but I'll ask for the type 1 diabetes antibodies test. Thanks again.
    • Hi thanks for this. The kidney function test I a few weeks ago came back normal but there was a question mark over ketones, they said it was all okay, then last week the doctor rang me as there was ketones in a urine sample and I have to repeat the test next week. I'm a bit confused if they weren't worried about the blood test.   I feel for your brother, that sounds awful what he's been through. I have started to get some pain in the leg that is permanently numb, I really hope I find some answers soon. Thanks again.
    • I haven't seen my gastroenterologist for a few years.  I was diagnosed celiac and have been gluten free for more than 5 years.  I've been having trouble again for the past 6 months or so.  I've done a full elimination diet and have come up with the culprit - eggs!   I did a search of the forum here and have found it's not uncommon for people with celiac to develop a sensitivity to eggs.     I can forego eating eating eggs but It's getting to be flu season.  I was planning on getting my flu shot today, as usual, at work.  The pre-shot questionnaire asks if I have an allergy to eggs.  As, I have never been tested, I don't know if this is really an "allergy".   I asked the nurse about it.  She said that if I do have an allergy to eggs,  it could be dangerous to get the vaccine.   So, I didn't ended up not getting the vaccine.  Anyone else in this boat.   Has anyone actually been tested for egg allergy?   Any advice as it pertains to the flu vaccine?  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,699
    • Most Online
      3,093

    Newest Member
    kkreuz
    Joined