I have some NOW foods rice flour. They do handle gluten in the facility and on the machines, but they wash it 4 times between each product. I am skeptical, but I never feel anything if someone contaminates me, my symptoms are silent but devastating. What is your opinion? Has anyone used this product?
Thanks.
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How Safe Is Washing?
Started by fringfring, Aug 08 2012 07:11 AM
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