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Restaurant Japan Town San Francisco?
#1
Posted 09 August 2012 - 08:09 AM
Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!
Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!
gluten-free March 2011
Failed gluten challenge May 2011
Diagnosed celiac 5/25/11
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#2
Posted 09 August 2012 - 07:14 PM
Mostly just sushi and i would bring my own soy sauce and the cards but the quality was amazing.
I'll be in San Francisco at the end of the month. I was hoping to get a meal in Japan Town, but the restaurants listed on Japan Town's website don't have gluten-free menus. I have the international dining cards from Triumph Dining, but the language barrier still concerns me. I react to small amounts of cross contamination. I am able to eat out, but I only go to places that are well versed in gluten-free issues. So does anyone know of a place that's safe to eat?
Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!
Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!
If we try to serve both sides, we cannot stand our own ground.
Japanese proverb
Celiac.com - Celiac Disease Board Moderator
#3
Posted 09 August 2012 - 08:38 PM
Mariposa Bakery in the Ferry building
The Plant Cafe Organic
I won't list more because I'm not familiar with who doesn't use rice flour, but there are a lot of options
#4
Posted 10 August 2012 - 05:16 PM
gluten-free March 2011
Failed gluten challenge May 2011
Diagnosed celiac 5/25/11
#5
Posted 10 August 2012 - 07:42 PM
Diagnosed with fibromyalgia about 15 years ago. Fibro symptoms have improved but not gone away with gluten free living.
Osteoarthritis, mostly in hands and neck and lumbar spine. Not sure if going gluten-free has helped that problem, but it certainly can't hurt. (Am very grateful that so far no sign of the RA that is devastating my mother lately.)
Considering a dairy free trial. Considering.
#6
Posted 14 August 2012 - 11:13 AM
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