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Breastfeeding
#1
Posted 09 August 2012 - 08:40 AM
Any information on this would be much appreciated.
#2
Posted 09 August 2012 - 09:14 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3
Posted 09 August 2012 - 09:19 AM
#4
Posted 09 August 2012 - 05:29 PM
On the off chance you do ingest gluten, it isn't a 100% thing that it will get into your breastmilk. It may, it may not and no one knows how long it does stay in the milk. Also, even if you do ingest it and the baby gets some, they may or may not react to it. I spoke about this with Dr. Fassano when I was pregnant with #3 and he said there is NO REASON to not nurse a baby even with a family history UNLESS there is an obvious reaction to the milk, then you need to cut gluten.
Hope you are enjoying your new one. I already miss it with my 10 month old giant! lol
#5
Posted 09 August 2012 - 08:03 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#6
Posted 10 August 2012 - 07:17 PM
#7
Posted 11 August 2012 - 07:51 AM
Interesting situation we moms have to go through.
#8
Posted 15 August 2012 - 05:03 AM
You don't need to pump and dump unless your baby is celiac! About the only reason you should pump and dump is because you drank too much or you have HIV or hepatitis, that's it!I am exclusively pumping my breast milk and feeding my baby. My question is...if I were to accidentally ingest gluten, could I "pump and dump". If I can, how much should I dump? How long should I dump? How long does it take for the gluten ingested to enter into my milk and effect my baby?
Any information on this would be much appreciated.
#9
Posted 15 August 2012 - 10:03 AM
Thankyou
#10
Posted 15 August 2012 - 04:12 PM
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