Looking For A Yummy Muffin Recipe Using Almond Flour
Posted 10 August 2012 - 02:30 PM
Posted 10 August 2012 - 04:27 PM
Posted 10 August 2012 - 08:35 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 12 August 2012 - 04:21 AM
If you think of it, please let us know. Thx. I always use light tasting olive oil, but am willing to try coconut oil if the end product really does taste better
Besides Elana's website, which is great, I make this recipe all the time, and everyone I know who has these muffins loves them: http://reallifenatur...ffins-gfsf.html I do the version with eggs and honey, and the brand of coconut oil makes a difference, though I don't remember which my favorite is.
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
Posted 12 August 2012 - 05:24 AM
Almond Flour Single Servig Spiced Muffin
2 Tbsp almond flour or meal
1/2 tsp baking powder
2 Splenda packets or 1/2 tsp granular sugar
1 tsp cinnamon
1 lg egg
1 tsp vanilla
1 tsp margarine or butter, softened
Mix all ingredients well in a small bowl. Place in a remekin and microwave on high for 1 minute.
I can't do any sugar so I omitted the vanilla, until I can get an organic one. I felt the muffin was a little bland so I increased the Splenda and cinnamon to 2 tsp. Love it! And so quick and easy.
I also have a recipe for a pumpkin muffin that makes 12 in the oven. Haven't tried it yet, though. Let me know if you want it.
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gluten-free since 1/08
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