Oatmeal Flour Instead Of Wheat?
Posted 13 August 2012 - 09:37 AM
Posted 13 August 2012 - 12:41 PM
Has anyone tested out a "normal" recipe substituting gluten-free oat flour for wheat flour, with no other flours or sustitutions?
No, i always cook gluten free recipes
Posted 13 August 2012 - 01:39 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 19 August 2012 - 05:39 AM
I have found, if you toast the product
1st you get a better grinding result.
IE: Millet, quinoa, oats toast so nicely,
why not give it a hand at grinding your
own? Coffee grinder will work, small batches.
You'll feel like The Little Red Hen!!
Posted 19 August 2012 - 12:49 PM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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