Oatmeal Flour Instead Of Wheat?
Posted 13 August 2012 - 09:37 AM
Posted 13 August 2012 - 12:41 PM
Has anyone tested out a "normal" recipe substituting gluten-free oat flour for wheat flour, with no other flours or sustitutions?
No, i always cook gluten free recipes
Posted 13 August 2012 - 01:39 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 19 August 2012 - 05:39 AM
I have found, if you toast the product
1st you get a better grinding result.
IE: Millet, quinoa, oats toast so nicely,
why not give it a hand at grinding your
own? Coffee grinder will work, small batches.
You'll feel like The Little Red Hen!!
Posted 19 August 2012 - 12:49 PM
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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