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Gluten Intolerant
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I have been gluten intolerant for over a year now. Last Saturday I was making Salmon, and wanted to marinate it in Soy Sauce. I had the Gluten Free Soy Sauce, but needed more, so I used the regular one, not even looking at the bottle which says it contains Wheat. Well, I have been sick with stomach pains for 3 days. I was wondering if this is normal, and if anyone has experienced such pain. My chiropractor (who is my naturopath also) told me that it would take at least 3 days for this to exit my system, but I don't seem to be getting any better.

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It takes just about three days for me every time I get accidentally "glutened." Fear not--you'll feel better soon!

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