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Ghiradelli Chocolate Chips

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Posted 18 August 2012 - 03:21 PM

Does anyone know if the semi-sweet chips are safe? I always thought they were listed as gluten-free but then I read on livestrong that "Ghiradelli's Semi-Sweet Chocolate Chips lists wheat flour as its first ingredient, thus cannot be deemed gluten-free". I looked at the bag and don't see this ingredient but at the same time reading this did make me nervous.
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Posted 18 August 2012 - 03:35 PM

I've used them without a problem. I can't believe that wheat would be listed as the first ingredient in any chocolate chips. I just looked at a package of their bittersweet chocolate chips in my pantry and there's no wheat listed.
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Posted 18 August 2012 - 03:45 PM

I think you should believe your eyes over someone posting on Livestrong. :D

Just looked at the site and saw that "claim". They also seem to think we have a gluten "allergy" so I'm not sure I would believe much of what they say.
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Posted 19 August 2012 - 08:36 PM

I use them all the time.
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Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease

DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)

DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.



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Posted 20 August 2012 - 09:05 AM

I have used them many times before and haven't had the first problem. And I'm pretty sensitive, for what it's worth.
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Posted 21 August 2012 - 02:10 PM

I use their semi sweet and milk all the time. I don't use their white since it is made on wheat sharing equipment - I buy their white BAR and break it up.

You'll notice they say "may contain milk" on the semi-sweet. I think that's the equipment. Don't have a bag of white to read statement.

Yummy yummy.
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