Sometimes I will use these to do something fun for my daughter.
You CAN cook with these babies! Yep, you have to use more than one but
I "fry" them in olive oil, after wrapping meat & veggies, fun treat.
Works with fruit too!
Me
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4 replies to this topic
#1
fantasticalice
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Posted 19 August 2012 - 05:52 AM
Alice in Gluten-Free Wonderland
#2
fantasticalice
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Posted 19 August 2012 - 06:01 AM
Alice in Gluten-Free Wonderland
#3
kareng
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Let them eat gluten-free cake!
Posted 19 August 2012 - 06:39 AM
Use the google in the top right corn and put in "spring rolls" or "wrappers". We have had a lot of good ideas on here. Will try to find the one from about 2 years ago (?) that also explained how to fix them to use. This is a great topic to bring up.
Here's one for an interesting twist. Read all the way, as she tweeked the recipe a bit as she went.
http://www.celiac.co...hinese-baklava/
Here's one for an interesting twist. Read all the way, as she tweeked the recipe a bit as she went.
http://www.celiac.co...hinese-baklava/
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#4
kareng
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Let them eat gluten-free cake!
Posted 19 August 2012 - 06:45 AM
I'm Back! 
These were under "rice papers" but I think they are similiar? The filling ideas would work.
http://www.celiac.co...and-vegetables/
These were under "rice papers" but I think they are similiar? The filling ideas would work.
http://www.celiac.co...and-vegetables/
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#5
Bubba's Mom
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Posted 19 August 2012 - 12:43 PM
I take ground chicken and crumble and brown it. I add coleslaw mix (shredded cabbage and carrots) and stir it in and turn off the heat. Add a spinkle of garlic powder and salt to taste.
I roll this mixture up in the softened spring roll (rice paper wrapper), then sometimes I deep fry them in peanut oil, or eat as is with a sweet and sour dipping sauce.
I found this video very helpful.
I roll this mixture up in the softened spring roll (rice paper wrapper), then sometimes I deep fry them in peanut oil, or eat as is with a sweet and sour dipping sauce.
I found this video very helpful.
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