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Spring Roll Wrappers


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#1

 
fantasticalice

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Posted 19 August 2012 - 05:52 AM

Sometimes I will use these to do something fun for my daughter.
You CAN cook with these babies! Yep, you have to use more than one but
I "fry" them in olive oil, after wrapping meat & veggies, fun treat.

Works with fruit too!

Me
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#2

 
fantasticalice

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Posted 19 August 2012 - 06:01 AM

http://comradechufoo...fe-boston.html#

Some other things to do with spring roll wrappers!
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#3

 
kareng

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Posted 19 August 2012 - 06:39 AM

Use the google in the top right corn and put in "spring rolls" or "wrappers". We have had a lot of good ideas on here. Will try to find the one from about 2 years ago (?) that also explained how to fix them to use. This is a great topic to bring up.

Here's one for an interesting twist. Read all the way, as she tweeked the recipe a bit as she went.

http://www.celiac.co...hinese-baklava/
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#4

 
kareng

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Posted 19 August 2012 - 06:45 AM

I'm Back! :D

These were under "rice papers" but I think they are similiar? The filling ideas would work.

http://www.celiac.co...and-vegetables/
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"We have always found the Irish a bit odd. They refuse to be English."

 

Winston Churchill

 

 

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead. 

 
 
music-on-st-patricks-day-smiley-emoticon
 

 




 

 
 

 


#5

 
Bubba's Mom

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Posted 19 August 2012 - 12:43 PM

I take ground chicken and crumble and brown it. I add coleslaw mix (shredded cabbage and carrots) and stir it in and turn off the heat. Add a spinkle of garlic powder and salt to taste.

I roll this mixture up in the softened spring roll (rice paper wrapper), then sometimes I deep fry them in peanut oil, or eat as is with a sweet and sour dipping sauce.

I found this video very helpful.

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