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Spring Roll Wrappers


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#1 fantasticalice

 
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Posted 19 August 2012 - 05:52 AM

Sometimes I will use these to do something fun for my daughter.
You CAN cook with these babies! Yep, you have to use more than one but
I "fry" them in olive oil, after wrapping meat & veggies, fun treat.

Works with fruit too!

Me
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#2 fantasticalice

 
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Posted 19 August 2012 - 06:01 AM

http://comradechufoo...fe-boston.html#

Some other things to do with spring roll wrappers!
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#3 kareng

 
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Posted 19 August 2012 - 06:39 AM

Use the google in the top right corn and put in "spring rolls" or "wrappers". We have had a lot of good ideas on here. Will try to find the one from about 2 years ago (?) that also explained how to fix them to use. This is a great topic to bring up.

Here's one for an interesting twist. Read all the way, as she tweeked the recipe a bit as she went.

http://www.celiac.co...hinese-baklava/
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#4 kareng

 
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Posted 19 August 2012 - 06:45 AM

I'm Back! :D

These were under "rice papers" but I think they are similiar? The filling ideas would work.

http://www.celiac.co...and-vegetables/
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#5 Bubba's Mom

 
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Posted 19 August 2012 - 12:43 PM

I take ground chicken and crumble and brown it. I add coleslaw mix (shredded cabbage and carrots) and stir it in and turn off the heat. Add a spinkle of garlic powder and salt to taste.

I roll this mixture up in the softened spring roll (rice paper wrapper), then sometimes I deep fry them in peanut oil, or eat as is with a sweet and sour dipping sauce.

I found this video very helpful.

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